Franks Red Hot and Chicken recipe?? Need it!

Options
khdavis03
khdavis03 Posts: 7
in Recipes
Does anyone have the recipe that includes Franks red hot and chicken? I saw it on here before but now I can't find it and I want to make it! THANKS everyone! :):tongue:

Replies

  • mamabear0222
    mamabear0222 Posts: 455 Member
    Options
    are you talking about the buffalo chicken dip?
  • jehembee
    jehembee Posts: 114
    Options
    Or the buffalo chicken quinoa bites?
  • Healthydiner65
    Healthydiner65 Posts: 1,579 Member
    Options
    Chicken
    One pkg hidden valley ranch dry mix on top of chicken
    One bottle Franks hot sauce on top of that
    Cook in crock pot on low 6-8 hours

    I love this! Franks has a milder version of his hot sauce and I got it at Wal Mart!
  • Kelly043
    Kelly043 Posts: 51 Member
    Options
    bump for later
  • jayray1980
    jayray1980 Posts: 31
    Options
    This is the one I use. Not sure on calorie content but it is SO GOOD!!!

    INGREDIENTS:

    8 oz. pkg. cream cheese, softened

    1/2 cup blue cheese or ranch salad dressing

    1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce

    1/2 cup crumbled blue cheese or shredded mozzarella cheese

    2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

    DIRECTIONS:

    HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

    MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

    BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
  • AJ_Pete
    AJ_Pete Posts: 863 Member
    Options
    Forego the canned chicken for boneless/skinless chicken breast. This is "my" dip.... the canned chicken is PACKED with sodium. Try to get the lower fat cream cheese, dressing, & mozzarella as well :)
  • wxgurl
    wxgurl Posts: 52 Member
    Options
    I have also just mixed franks red hot with melted butter, brush on chicken breasts, cook at 375F for 45 mins...soooo tasty!
  • sevsmom
    sevsmom Posts: 1,172 Member
    Options
    OH Great! Now I want buffalo chicken dip!!!! ARGGGHHHHH!!!! LOL
  • jayray1980
    jayray1980 Posts: 31
    Options
    AJ_Pete's version sounds yummy and lighter then the one I use. I think I will try that next time. Also the chicken grilled with the sauce sounds awesome.
  • AJ_Pete
    AJ_Pete Posts: 863 Member
    Options
    AJ_Pete's version sounds yummy and lighter then the one I use. I think I will try that next time. Also the chicken grilled with the sauce sounds awesome.


    I used to make it just like you, AND I LOVE THAT DAMN DIP.... but I needed to lighten it up so I can enjoy without the guilt :)
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Options
    bump
  • coopersmom2006
    coopersmom2006 Posts: 839
    Options
    I have this one--
    http://www.skinnytaste.com/2012/04/crock-pot-buffalo-chicken-lettuce-wraps.html
  • Junepal
    Junepal Posts: 148 Member
    Options
    Chicken
    One pkg hidden valley ranch dry mix on top of chicken
    One bottle Franks hot sauce on top of that
    Cook in crock pot on low 6-8 hours

    I love this! Franks has a milder version of his hot sauce and I got it at Wal Mart!
    Got to try this one!
  • Cindym82
    Cindym82 Posts: 1,245 Member
    Options
    I make white cheese pizza and throw shredded chicken in franks red hot on top. Use a little bit of the hot sauce and fat free ranch dressing as the "sauce"
  • loadsandloads
    loadsandloads Posts: 353 Member
    Options
    bump for later
  • kwjmom
    kwjmom Posts: 51 Member
    Options
    Thanks all! and bump for later!
  • khdavis03
    khdavis03 Posts: 7
    Options
    Thank you, YES, this is the one I was talking about! :)
  • AlichiaMJohnson73
    AlichiaMJohnson73 Posts: 186 Member
    Options
    BUMP...
    I love chicken and need some new recipes to try for chicken...not too fattening!!! :))

Categories