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BACONESS

Railr0aderTony
Railr0aderTony Posts: 6,803 Member
edited December 2024 in Food and Nutrition
Slater's 50/50, the pork-fat empire famous for its 50/50 burger made of 50-percent ground beef and 50-percent ground bacon, has gone all in with its latest artery-clogging offering. Its July Burger of the Month is The 'Merica, a 100-percent bacon burger. I need to pop a Tums just thinking about it.


In a press release, the restaurant says this is the burger that started it all: "The concept for Slater's 50/50 Burgers by Design came out of a dare at a Charger's tailgate party between owner Scott Slater and some of his San Diego State University buddies. Could a 100 percent ground bacon burger work? After some tweaking and perfecting (and a few small grease fires), the answer was yes."

The 'Merica Burger is loaded with a sunny-side-up egg, thick-cut bacon, bacon island dressing and bacon cheddar cheese. It's available through July 31 at all three Slater's 50/50 locations--Huntington Beach, Anaheim Hill and San Diego.



slaters-merica-bacon.jpg
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Replies

  • janemem
    janemem Posts: 575 Member
    Give me the bun, bacon and an egg, hold the rest......far too 'mushy' for me lol! :)
  • fiveohmike
    fiveohmike Posts: 1,297 Member
    Good lord I want to try that.
  • RedWeb
    RedWeb Posts: 108 Member
    Sounds nice. Just don't make a habit of it !
  • vytamindi
    vytamindi Posts: 845 Member
    I'll take one bunless and with no ketchup.
  • thebaconbeast
    thebaconbeast Posts: 560 Member
    *Drools onto keyboard*
  • FalsettoSlumber
    FalsettoSlumber Posts: 7 Member
    I wouldn't touch that with a barge pole :| My arteries... they cry in pain just through me seeing that photo D:
  • Krys_140
    Krys_140 Posts: 648 Member
    My mouth was watering until I read sunny-side-up-egg. Eew.

    Hold the egg, and give me two. One for now, and one to cuddle with later.
  • emisu2
    emisu2 Posts: 53 Member
    I will have that without the bun. YUM!! Yay for HDL cholesterol. Mine is fabulous.
  • Hendrix7
    Hendrix7 Posts: 1,903 Member
    Wouldeat/10
  • moxiecowgirl
    moxiecowgirl Posts: 291 Member
    :sick: Eeeeewww.:sick:
  • rockerbabyy
    rockerbabyy Posts: 2,258 Member
    ill take 3 plz
  • NoAdditives
    NoAdditives Posts: 4,251 Member
    My 3 1/2 year old daughter said, "That's delicious!" after I described this to my husband.
  • cbeutler
    cbeutler Posts: 667 Member
    No one ever said here try this bacon it tastes just like tofu!
  • Railr0aderTony
    Railr0aderTony Posts: 6,803 Member
    No one ever said here try this bacon it tastes just like tofu!

    MY HERO
  • rockerbabyy
    rockerbabyy Posts: 2,258 Member
    My 3 1/2 year old daughter said, "That's delicious!" after I described this to my husband.
    smart kid :D
  • Romans624
    Romans624 Posts: 822
    mmm..

    Too bad for me, I have cut back on that kind of meat!



    A similar thing that I do like - Red Robin's Royal Burger - has a fried egg and bacon on a burger. Delish.
  • hunterperrin
    hunterperrin Posts: 4 Member
    I'll take it with a diet coke.
  • Krys_140
    Krys_140 Posts: 648 Member
    I'll take it with a diet coke.
    And a small salad. Dressing on the side, please.
  • SexyCook
    SexyCook Posts: 2,249 Member
    Sadly that look kind of good...smh.....
  • Beezil
    Beezil Posts: 1,677 Member
    I love a good burger covered in cheese and all the toppings, but I think that looks and sounds disgusting... :ohwell:
  • mermx
    mermx Posts: 976
    Slater's 50/50, the pork-fat empire famous for its 50/50 burger made of 50-percent ground beef and 50-percent ground bacon, has gone all in with its latest artery-clogging offering. Its July Burger of the Month is The 'Merica, a 100-percent bacon burger. I need to pop a Tums just thinking about it.


    In a press release, the restaurant says this is the burger that started it all: "The concept for Slater's 50/50 Burgers by Design came out of a dare at a Charger's tailgate party between owner Scott Slater and some of his San Diego State University buddies. Could a 100 percent ground bacon burger work? After some tweaking and perfecting (and a few small grease fires), the answer was yes."

    The 'Merica Burger is loaded with a sunny-side-up egg, thick-cut bacon, bacon island dressing and bacon cheddar cheese. It's available through July 31 at all three Slater's 50/50 locations--Huntington Beach, Anaheim Hill and San Diego.


    Ewww it looks like a toad or something out of the aliens films...Love my bacon but that looks awful!



    slaters-merica-bacon.jpg
  • Kitten2629
    Kitten2629 Posts: 1,358 Member
    I love burgers, but the runny egg ruined it for me. I would be willing to try it without the egg.
  • lleabrooks
    lleabrooks Posts: 87 Member
    YUMM! I'll take oneof them babies - hold the bun please! :love:
  • MoreThanMommie
    MoreThanMommie Posts: 597 Member
    I'd try it. Sounds good!
  • KuroNyankoSensei
    KuroNyankoSensei Posts: 288 Member
    Only in America D; . . .
  • GodsGirl37
    GodsGirl37 Posts: 348
    I can' have pork I get really sick of it and to much grease. the calories would be 1,000 = calories pretty much your whole meal for the day.
  • TonyaBtrfly
    TonyaBtrfly Posts: 118 Member
    yummy! i'll have one
  • _Wits_
    _Wits_ Posts: 1,286 Member
    Omg. That is foodgasm. over. and over. and over.
  • rmartin72
    rmartin72 Posts: 1,085 Member
    mmm..

    Too bad for me, I have cut back on that kind of meat!



    A similar thing that I do like - Red Robin's Royal Burger - has a fried egg and bacon on a burger. Delish.

    Great Royal Burger:):) Very Delish:):)
  • invisibubble
    invisibubble Posts: 662 Member
    Take all the crap off it and just gimme the damn burger.
This discussion has been closed.

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