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Very Berry Pie

jeepwidow01
jeepwidow01 Posts: 173
edited December 2024 in Recipes
Very Berry Pie

1 3/4 c. Fat-Free Cool Whip
1 prepared reduced-fat graham cracker pie crust
1 cup fresh blueberries
1 cup fresh raspberries
1 cup skim milk
1 (4 serving) package sugar-free instant white chocolate pudding mix

Spread 1/4 cup Cool Whip into pie crust. Combine berries. Spoon 1 cup of berries over topping.

In a bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Spoon over berries. Spread remaining Cool Whip over pudding and top with remaining berries.

Refrigerate for 45 minutes or longer. Serve.

Serves 8


Cal: 168
Fat: 4
Carbs: 29
Protein: 2

Replies

  • Nikstergirl
    Nikstergirl Posts: 1,549 Member
    Wow, that sounds good and easy which is my kind of recipe!!! May have to take this to a picnic (unless you're coming with it, then I'll make something else!) LOL!
  • TrinaJ11
    TrinaJ11 Posts: 159 Member
    That sounds great!

    But wait...they have white chocolate pudding??? Why have my addicted *** never heard of that?!
  • michellelhartwig
    michellelhartwig Posts: 486 Member
    Sounds yummy!!!
  • toysbigkid
    toysbigkid Posts: 545 Member
    white chocolate pudding??? never heard of that before...I'm going to try this if I find that pudding...thanks for sharing :)
  • Tanig32
    Tanig32 Posts: 110 Member
    Thank you this sounds very good
  • jeepwidow01
    jeepwidow01 Posts: 173
    The SF White Pudding is in every grocery store that I go into (in Michigan) so hopefully it will be fairly easy for you to find! :smile: It is such a nice, light dessert. Hope you enjoy it as much as my family does!
  • c3js80
    c3js80 Posts: 82 Member
    save
  • csutton123
    csutton123 Posts: 10 Member
    bump
This discussion has been closed.

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