Should I see a nutritionist?

I am 23 years old and I was just told that even though I eat a mostly healthy diet and I work out every day I still have high blood pressure. It runs in both sides of my family. Both my parents have it. I don't really know what to change in my diet to lessen my salt intake with out reducing calories. I already have trouble reaching the 1200 calories I am supposed to eat a day. I always seem to go over my daily limits for sodium and sugar even though I try not to. Has anyone seen a nutritionist? Do they really help? Anyone have any idea how much it would cost to see one? Any suggestions or ideas will help. Thank you!

I'd like to add to anyone who does not read all the posts attached to this question that some days I have to buy lunch and on those days I can't control my sodium intake as well. Example yesterday I had to buy lunch and the only option was Blimpie's subs. It was that or don't eat. So I mean normally I make my own food at home. I rarely ever eat out. I also don't add salt to anything seeing as I don't even have any in my apt. I eat mostly fruits, veggies and chicken and fish.
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Replies

  • Zichu
    Zichu Posts: 542 Member
    Can you open your diary to see what you are eating, this way we can find out what foods could be causing this and could give you tips on what to eat to lower sodium and sugar.

    I will also add that processed food tend to be high in sodium. Confectioneries will also contain a lot of sugar, along with fruit, but fruit contains a lot of healthy vitamins and minerals, so don't eliminate fruit.
  • therealangd
    therealangd Posts: 1,861 Member
    If you are eating too much sodium it's because you are eating too much processed food. Limit your intake to fruits, vegetables and lean proteins.

    Don't worry about the sugar from fruit unless you have insulin issues.
  • jolarocknrolla
    jolarocknrolla Posts: 236 Member
    seeing a nutritionist will help.

    My husband had high bloodpressure - in order to avoid the sodium in the average american diet we had to stop buying prepared foods and make pretty much everything from scratch using whole foods and adding no salt (of course) and when we do buy anything prepared we read the labels to find the low-sodium alternative. If you eat whole foods you won't have issues going over your sodium.
  • WarriorReady
    WarriorReady Posts: 571 Member
    I;ve been to a nutritionist - she was a great help. it cost me around $100 but that is here in Michigan (don't know where you live). Best of luck! Hope you get that bp under control soon! :smile:
  • OTchic
    OTchic Posts: 205 Member
    it would be good to see your diary and see what your are eating to make your sodium and sugar intakes so high! I didn't see a nutrionist as I got advice and looked into what I was eating and stopped eating it or reduced my intake a bit. If you have health insurance it should just be your copay i pay $10 for each appt even if its a specialist.
  • I also have high blood pressure and my doctor said it isn't always indicative of poor health or diet. He has a 300lb patient with the blood pressure of a teenager, he also has a patient who is a marathon runner and in great health and he is on high blood pressure medication.
  • lwagnitz
    lwagnitz Posts: 1,321 Member
    Although I haven't been to a nutritionist for that same reason, I think that it helped a lot. Very informative and this way you can find out straight the answer instead of reading about myths and rumors, etc. I don't know how much it costs I was covered under insurance :/. I can't see your diary, but like another poster said, you're probably eating too much processed foods. Try eating fresh foods. Remember: food that can go bad is good for you, food that can't go bad, isn't. I would recommend seeing a nutritionist regardless, though.
  • debbiestine
    debbiestine Posts: 265 Member
    Why don't you just open your diary and let people make suggestions? It would be cheaper than seeing a nutritionalist.
    Of course if you know your sodium and sugar is too high why don't you just cut it back for several weeks and then have it checked again. Seems kind of simple...
  • I will open my food diary up for y'all.

    I will say though I do have days where I have to buy lunch or I am out to eat with friends and those days are usually rare so please take that into consideration. I normally try to stick to veggies that I either steam myself or buy frozen and then steam. I try to eat fruits as much as I can. I also usually only eat chicken or fish.
  • crazyellybean
    crazyellybean Posts: 999 Member
    Biggest waste of money! .. Just do a little research on the web and save your money..

    Also like someone else pointed out, if your sodium is too high, it's because you are eating too much processed foods.

    As for your sugar, if your sugar is coming from Fruits or Veggies don't worry about going over too much.
  • DataBased
    DataBased Posts: 513 Member
    Hey Kate! You live in the same town as my daughter!

    You will do very well to buy your foods raw and cook them yourself. Don't buy frozen meals, prepared meals, or fast food. There is a whole recipe forum here that gives some marvelous, fast, easy recipes to follow to help you eat healthy without taking in all that sodium.

    Seeing a nutritionist is NEVER a bad thing - unless the nutritionist is a fake or has something to sell.

    Have fun! :flowerforyou:
  • wickedcricket
    wickedcricket Posts: 1,246 Member
    'cleaner' eating, fresh foods - no processed. the less processed foods you eat, the less salt. don't add salt while cooking- and don't use salt to season, use mrs dash & other seasonings.
    basically, stay out of the center aisles of the grocery
    but sure, see a nuttionist if you can afford it
  • karenjoy
    karenjoy Posts: 1,840 Member
    don't waste your money on a nutritionist,


    There is a thing about nutritionists. Its like claiming to be a 'scientician'. A person who is a professional expert in human diet is called a dietician, and it is illegal to call yourself one unless you have a recognised qualification and actually know what you are doing. However 'nutritionist' doesnt mean anything, so anyone can say they are one. If ever you meet a nutritionist, ask why they arent a dietician.

    I am going to call myself a nutritionist and you can send me money to tell you to eat more fibre, more veg and drink more water, cut down on bad fats, sat and sugar...

    that will be a large amount of money please.....
  • Example yesterday's lunch was really high but that was because I had to buy lunch. I couldn't make my own.
  • MinnieInMaine
    MinnieInMaine Posts: 6,400 Member
    Why not? No matter the cost, think of it as an investment in your health and future. Also, find out what you should be doing for activity as exercise can be beneficial too. As others have already said, you need to change up your eating habits in irder to avoid the sodium and you need to start spending more time shopping to find the lowest sodium option for those foods that are hard to avoid having processed like bread. There is hope...my gym buddy has recently been approved to lower her bp med dose due to eating better and being consistently active! Good luck to you!
  • To the person who said don't add salt to anything. I don't do that. I don't even have salt in my apt. Just Mrs. Dash and it the salt free kind. I never add salt to anything even when I am out to eat.
  • AntWrig
    AntWrig Posts: 2,273 Member
    I am 23 years old and I was just told that even though I eat a mostly healthy diet and I work out every day I still have high blood pressure. It runs in both sides of my family. Both my parents have it. I don't really know what to change in my diet to lessen my salt intake with out reducing calories. I already have trouble reaching the 1200 calories I am supposed to eat a day. I always seem to go over my daily limits for sodium and sugar even though I try not to. Has anyone seen a nutritionist? Do they really help? Anyone have any idea how much it would cost to see one? Any suggestions or ideas will help. Thank you!
    I would do some research. Most nutritionist are stuck in the dark ages in regards to nutrition. One big red flag is if they say you must eat six meals a day...

    Good luck!
  • mem50
    mem50 Posts: 1,384 Member
    Would you be willing to open your diary? As a group we might be able to help.

    I saw a nutritionist/dietician once.....did not help much as I was already doing all she was nattering on about. You may have better luck. My insurance paid 80% of the fee since it was recommended by the Doctor.

    High blood pressure runs in my family also. Since I have lost the weight I have not had to take the medication at all. I run a nice 130/78 most of the time.

    With the sodium reduction also do your best to control fat intake.
  • Would you be willing to open your diary? As a group we might be able to help.

    I saw a nutritionist/dietician once.....did not help much as I was already doing all she was nattering on about. You may have better luck. My insurance paid 80% of the fee since it was recommended by the Doctor.

    High blood pressure runs in my family also. Since I have lost the weight I have not had to take the medication at all. I run a nice 130/78 most of the time.

    With the sodium reduction also do your best to control fat intake.

    It should be open for y'all to view now. :D
  • SARgirl
    SARgirl Posts: 572 Member
    My guess is that it's genetic. I have the same issue. I was diagnosed with high blood pressure at 25 and have been on medication since. I lost 30 pounds and it was actually higher and I needed a dosage increase.
  • marathon64
    marathon64 Posts: 378 Member
    Cheese, soup, deli meat, and anything like dressing or sauce that comes from a can or jar will have a lot of sodium. Feel free to stalk my diary I tend to not each much sodium. It would be a wonderful experiment for you to see if reducing these items in your diet will help you. I agree that making your own from scratch will help a lot. It's easy to make your own salad dressing for example. Also just grill or cook a bunch of chicken or turkey at the beginning of the week and season as you like. I guarantee it will have a lot less sodium even if you add some salt yourself-even just a tiny but if salt can impart a lot of flavor. Right now your taste buds are used to a lot of salt but that will change. Meanwhile herbs and spices are great for flavor and most contain no sodium.

    GOOD LUCK!
  • CottonCandyKisses
    CottonCandyKisses Posts: 246 Member
    Lunch meat and cheese has alot of salt in it....Try cooking your own chicken breasts on the weekends and cut back on the cheese.
  • Lunch meat and cheese has alot of salt in it....Try cooking your own chicken breasts on the weekends and cut back on the cheese.

    Thanks I will try that.
  • MrsFolk
    MrsFolk Posts: 205
    I won't say not to see a nutritionist but your time would probably be better spent on a medical website that will give you the same information. Like others mentioned, any processed food is loaded with sodium, I try to stay away from the bulk of it. Eating fresh fruit and veggies is your best bet :)
  • Starqueg
    Starqueg Posts: 39
    One of your recurring culprits is deli meat. Instead of buying a package of sliced meat, buy meat and cook it. I buy thin sliced chicken and separate it into 3 ounce portions. I freeze some and put some in the fridge. I can then make different types of chicken depending on what I'm eating (different spice mixtures). It cooks up in 5 minutes on the stove and tastes far better than the packaged deli meats.
  • Bobby_Clerici
    Bobby_Clerici Posts: 1,828 Member
    I think nutritionists are worthless.
    Eating healthy 90% of the time is actually quite simple. I eat lean meats, low fat dairy, nuts, whole grains, fruits and veggies.
    Simple deal.
    And once the lifestyle becomes habit, it gets easy.
    Just an opinion....:bigsmile:
  • OTchic
    OTchic Posts: 205 Member
    I noticed that the cheese you eat is double the sodium mine has look into the kind that have less sodium in it mine has 70cals a slice and 90 sodium. yours is 240 in sodium 90cals. I would cook my own chicken breasts too thats what I do and I cook them pretty healthy try pepper, and italian seasoning with a bit of garlic salt and grill them! eating the canned chicken and tuna is high in sodium! the Great Value - Original Diced Tomatoes With Green Chilies had 380mg of sodium can you just dice up your own tomatos it will be fresh and lessss sodium. try to eat more healthy fresh stuff than processed foods. for dinner i will have chicken breast and carrots and broccoli. or chicken breast with chopped up bell peppers so i try to keep it as fresh as i can. i would change your deli meat or eat less of that kind because its pretty high up there too. what i do with my sandwiches is i have done away with the mayo and just use mustard that will help you too cutting out that mayo sodium.

    you also eat this bread Sara Lee - 100% Whole Wheat Soft & Smooth No High Fructose Corn Syrup, 2 slice its 140 cals and 210 sodium. my bread is Safeway Kitchens - 100% Whole Wheat Bread 100 calories for two slices and 160 sodium.

    snacks try eating more fruits or veggies or nuts. Emerald - Natural Almonds (100 Calorie Pack), they have 0 sodium and are super healthy besides it has 4grams of carbs. I noticed that you eat Nutragrain - Strawberry Cereal Bar, 1 bar 120 cals 24 grams of carbs 125 in sodium.

    so big tip would be when you go grocery shopping get your bread and compare them. get your deli meats and compare them and i have since developed a system and i know what option is more healthier.
  • saritaeliz86
    saritaeliz86 Posts: 10 Member
    I wouldn't say it is completely worthless. I would definitely cut back on sodium--I don't know if your drinking diet sodas..but that was part of my problem. Processed foods as well, canned foods, and prepared foods like they said before. I went to a nutritionist simply because I was stuck, the nutritionist just explained to me that I was eating too much, (I thought I knew portions and I was wrong) so I wasn't really eating 1200 cals I was eating double... so it helped me. I would say try the suggestions on this thread first, and if it doesn't help then go see a nutritionist, dietician or your primary care doctor.
  • The problem with salt is that its in almost everything. Any type of natural fruit or vegetable which is not canned or frozen will have almost 0 salt, additionally some lean meats have almost no salt but many can have alot you need to look at the package. To be honest I don't feel a nutritionist would be beneficial in your case because it is pretty much common sense as to what has salt or not you just have to be aggressive about how you go about it. Just remember two things: first don't buy anything that is prepackaged and second it is impossible to eliminate salt with an American diet but you can drastically reduce it. Most likely you will still have high blood pressure but everyone has some type of health issue. just keep doing what your doing.
  • It can be very helpful to talk with a professional to help you get a handle on your high blood pressure. Lots of good advice from other comments though.