Breakfast Muffin recipe?

Stuffed Chocolate Pumpkin Protein Muffins

Ingredients:
1 1/2 cups oat bran (or oats)
1/4 tsp salt
3/4 tsp baking powder
1/2 tbsp pumpkin spice
1 tbsp cinnamon
3/4 cup sugar-free sweetener
1 cup pumpkin
1/2 cup unsweetened apple sauce
2 tbsp sugar-free chocolate pudding mix
1/2cup chopped walnuts
1/2 cup fat-free Greek yogurt
2 egg whites
2 scoops chocolate whey

For the filling:
1/4 cup fat-free Greek yogurt
1/4 cup sugar-free sweetener
1 egg yolk
2 tbsp unsweetened cocoa powder

Directions:
Preheat oven to 350 degrees Fahrenheit. Sift together the oat bran, baking powder, pumpkin spice, cinnamon, walnuts, sweetener, pudding mix and whey.

In a separate bowl, mix the pumpkin, yogurt and eggs. Combine wet ingredients with the dry and mix into a batter. Line 12 muffin tins and carefully fill each cup 3/4 full.

Make the filling: mix together the yogurt, sweetener, egg yolk and cocoa powder. Make a well in center of batter for each muffin and spoon in 1/2 tablespoon of filling.

Bake for 20-to-25 minutes or until the filling sets.

Macro nutrient breakdown (per muffin) Calories: 60 Fat: 2 Protein: 7 Carbs: 5