Awesome Diet Tip
UsedToBeHusky
Posts: 15,228 Member
If you refrigerate your canned goods, the fat will rise to the top and solidify and can be scraped off.
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Replies
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Cool! thanks!0
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Cool! thanks!
No prob. Got it from Dr Oz. :happy:0 -
*LOVE*0
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canned goods such as...? the only canned goods i have is black beans or various beans and a few veggies. does this apply to those?0
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would you still log these foods the same...how do you know how much fat is going to the top??0
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canned goods such as...? the only canned goods i have is black beans or various beans and a few veggies. does this apply to those?
I'm not sure it applies to beans. I haven't actually tried this yet. But I know when I have refridgerated leftover veggies from the can the fat actually does do this. Just never thought of scraping it off.0 -
here's a few more tips. It's from Men's Health, but it can pertain to us all!
http://www.menshealth.com/mhlists/cut_dietary_fat/0 -
I only used canned beans and tomatoes for chilis... Oh, and green chilis when I'm out of fresh. I don't know if those have fat! What kind of canned veggies have fat in the cans?0
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would you still log these foods the same...how do you know how much fat is going to the top??
Not sure how to log it, but less bad fat means more room for good fat. If you plan your meals in advance and you happen to go over, you can stress less about the number because you used this technique. I will probably use this for Thanksgiving dinner since I'm cooking this year. YAY! More cheese for the green bean casserole. :happy:0 -
I only used canned beans and tomatoes for chilis... Oh, and green chilis when I'm out of fresh. I don't know if those have fat! What kind of canned veggies have fat in the cans?
Canned kidney beans have 2g of fat according to the database.
Canned black beans have 1g of fat
Canned red beans have 1g of fat
Canned lima beans have 1g of fat
Admittedly, canned green beans don't have any fat (according to the database). I guess the fat in my leftovers is probably from the things I add to it. But this doesn't just have to be veggies. Canned soups, canned meats, and a lot of other things would probably have at least some fat.
I think it is at least something worth trying. I wouldn't recommend refrigerating it in the can after opening, though. Bacteria forms around the edges of the can.0 -
This wrks in a different way with ground beef, supposably if you boil ground beef the fat will float on the water. Anyone done this? I just get extra lean meat!0
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If you refrigerate your canned goods, the fat will rise to the top and solidify and can be scraped off.
My mom would always make crockpot things or other soups / stews one night ahead and do this the next day before serving it to my family. Probably a large part as to why she raised 3 thin, healthy eating girls.0 -
I eat very few canned goods also, but thanks for the tip.:smooched: :smooched:0
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I eat very few canned goods also, but thanks for the tip.:smooched: :smooched:
I usually don't either, but on occasion, I have. I love canned asparagus!0 -
Find out by refrigerating it. To estimate the calories removed, weigh it in grams and then multiply grams by 9.0
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Thanks for the tip. Every little bit helps. Gotta love Dr Oz.0
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Wow great tip. Thanks0
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Interesting. Worth giving it a try.
Thanks!!0 -
canned goods such as...? the only canned goods i have is black beans or various beans and a few veggies. does this apply to those?
I'm not sure it applies to beans. I haven't actually tried this yet. But I know when I have refridgerated leftover veggies from the can the fat actually does do this. Just never thought of scraping it off.
Look at the ingredients in black beans, many have lard in them. Look for a vegetarian version or just check to find some without.0
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