Healthy Crock Pot "Wendy's Chili"

Ingredients:

1.5 pounds ground turkey
1 onion, chopped
1 bell pepper, chopped
1 red pepper, chopped
1 (16 oz) jar salsa
1 (28 oz) can diced tomatoes
1 (28 oz) can crushed tomatoes
1 (16 oz) can kidney beans (drained)
1 (16 oz) can pinto beans (drained)
1 (16 oz) can corn (drained)
1 tsp garlic powder
2 Tbs chili powder

Directions:
1. Cook turkey meat and onion on stove top until meat is brown. Drain and add to crock pot.
2. Add the rest of the ingredients to crock pot and stir together well.
3. Cook for 4 hours on high heat or 8 hours on low heat. Vegetables will be soft and translucent when done.

Makes 8 servings
1 serving = 190 calories

This recipe originated from dashingdish.com website, I love their recipes!