People Eating 1200 a Day
Steph1576
Posts: 8
This is day 2 for me counting calories. I'm sitting here eating a Michelinas Lean Gourmet & it is gross! Would some of you that have been eating 1200 calories for a while add me or direct me to your food diary so I can get some better meal ideas?
Thanks!
Thanks!
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Replies
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you can add me.0
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Hi, I think my diary is open, feel free to have a look
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Hi! I am in the same situation. I have been counting 1200 cals for the last 5 days. It certainly is NOT a lot of food. I am getting a wake up call as to just how much I overeat! I have been playing with food also. You can certainly add me. I am 5'4" and 189.4 starting weight. I am trying to lose 65 pounds. I am slowly adding exercise in the form of a stationary bike to ease into this new lifestyle. I have not been eating my exercise calories. We'll see how it goes! Good luck! Kathy0
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You don't have to eat prepackaged food.
Look for example:
- 4 oz chicken breast is 120 calories. If you put some lemon pepper or w/e herbs and grill, that's pretty low.
- 1/2 cup of brown rice is about 80 calories
- vegetables (if you're into that) has to be low
- get those low cal salad dressings that are like 35 cals/tbsp
- sirloin 4 oz is about 211 calories
- medium potato is about 161
- ff sour cream is about 30 cals per 2 tbsp
- wedge of that Laughing Cow low fat cheese is about 35 cals
- broccoli should be pretty low
you can always get recipes, break them down into ingredients and make it work to your calorie advantage.0 -
I was eating 1200 calories and the scale didn't budge. i am now eating around 1500 and it started to move the next day! Try upping it a little best of luck! Add me if you're like 0
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You don't have to eat prepackaged food.
Look for example:
- 4 oz chicken breast is 120 calories. If you put some lemon pepper or w/e herbs and grill, that's pretty low.
- 1/2 cup of brown rice is about 80 calories
- vegetables (if you're into that) has to be low
- get those low cal salad dressings that are like 35 cals/tbsp
- sirloin 4 oz is about 211 calories
- medium potato is about 161
- ff sour cream is about 30 cals per 2 tbsp
- wedge of that Laughing Cow low fat cheese is about 35 cals
- broccoli should be pretty low
you can always get recipes, break them down into ingredients and make it work to your calorie advantage.
This! Prepackaged food will almost always be more calories and less tasty than food you can cook yourself.0 -
1200 is going to slow your metabolism way down, and you will end up gaining the weight back because it's too low to sustain. It is NOT a lot of food! I would find another calculator and figure out a number that's a bit higher and more sustainable. :-)0
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stfuriada is right on.
There are people here (myself included) who will recommend increasing your intake, at least a little bit, as 1200 is the lowest you should go, and that's not always healthy. However, whether you're eating 1200 or 1400 or whatever, you'll get the most bang for your caloric buck if you stick to more whole foods instead of pre-packaged ones. Fruits and vegetables, lean meats, fresh salads, etc. Eating more whole foods will also decrease your sodium intake (unless you load your food with salt), which is also healthier for most people. And you can tailor the flavor to suit your tastes just by adding spices. Homemade salad dressing is easy to make, delicious, and much lower in sugar and calories than store-bought.0 -
280 calories - two slices of grilled bacon and a fried egg would sit well inside that, and have virtually no carbs either. Win.This is day 2 for me counting calories. I'm sitting here eating a Michelinas Lean Gourmet & it is gross! Would some of you that have been eating 1200 calories for a while add me or direct me to your food diary so I can get some better meal ideas?0 -
Stay away from processed foods in general and watch your butter/oil/sauces intake. I have a huge sweet tooth so I eat a lot of fruit and granola and I enjoy it a lot more than processed junkfood that I used to eat like candy and sodas. I make all my own sweets now as I found I could make more delicious desserts than I could buy in a store. I began to choose quality over quantity. I told you I have a sweet tooth, ha, I'm not giving any tips on actual meals. I guess I'm more of a snacker now. I lost 30 pounds and find 1200 calories enough now. Your body will adjust!0
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HI All
My biggest tip is weigh your food before you cook it! This has been one of the single biggest factors for me in changing what I do. You inevitably underestimate what you eat otherwise. I'm talking about meat, pasta, rice and potatoes in particular.
Do eat your exercise calories back as much as you can, If you think 1200 isn't a lot than walk/use an exercise bike. I've lost just shy of 2 stone have lost inches off hips, thighs etc but diet wise I'm eating largely what I want but menu planning so I can treat myself when I need to. I make home-made pizzas rather than buying shop bought and avoid pre packed 'slimming' foods like the plague!0 -
1200 is going to slow your metabolism way down, and you will end up gaining the weight back because it's too low to sustain. It is NOT a lot of food! I would find another calculator and figure out a number that's a bit higher and more sustainable. :-)
Totally disagree, it depends on your build and activity level - agreed I wouldn't go below this but its not too low to sustain.0 -
1200 is going to slow your metabolism way down, and you will end up gaining the weight back because it's too low to sustain. It is NOT a lot of food! I would find another calculator and figure out a number that's a bit higher and more sustainable. :-)
Statements like this are just not true for everyone. For smaller women, 1200 is perfectly appropriate. I'm netting 1200 and that only projects a 1.4 lb loss per week. And usually I lose .75 to 1 lb. But, eating at NET 1200 is important. On non-workout days, I allow myself up to 1400 calories (about what I think my BMR is) because an actual 1200 is hard for me to maintain.0 -
I've been at 1200 calories since I started this journey 85 days ago. I only wanted to lose 10 pounds, mostly to be bikini-ready. I had lost 8.5 pounds until a couple of weeks ago when my mentality switched to "I'm near my goal, I can loosen up." Now that the scale is moving in the wrong direction (I gained 1.5 pounds on that mentality), I'm re-committing to staying under my calorie goal and working out more regularly. I *DO* eat back my exercise calories for the most part, but try to stick with healthy foods instead of ice cream.
There are a lot of low-calorie snacks that I munch on throughout the day so I'm not as hungry come mealtimes--Weight Watchers has excellent 100 calorie snacks, and carrots and fruits will never steer you wrong.
When it comes to meals, I try to cook, but my husband and I both work full-time and are full-time graduate students, so our time is very limited when it comes to meal preparation (and gym time). Grocery shopping now takes FOREVER because we look at the nutrition information on EVERYTHING. We end up eating a lot of pre-packaged foods, but we keep an eye on calories, cholesterol, and sodium.
I agree with others that you may be better off raising your intake by a few hundred calories, at least to get you started so that you don't feel as deprived, and to make it easier to come in under your goal for the day (I get terribly discouraged and beat myself up when I go over).
Good luck!0 -
I eat what I like, just smaller portions! 0
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1200 is going to slow your metabolism way down, and you will end up gaining the weight back because it's too low to sustain. It is NOT a lot of food! I would find another calculator and figure out a number that's a bit higher and more sustainable. :-)
I eat a ton of food and stay at 1200, you just have to pick the right types of foods. And making generalizations about everyone's metabolism isn't the best idea. I'm under a doctor and nutritionists care and they have me on a very healthy 1200 calorie diet and I'm loosing about 1 pound a week. Everyone is different. The more active you are the higher your metabolism will be and the more you should eat, but don't generalize that all people who eat 1200 calories are going to hurt their metabolism and gain the weight back.0 -
For the OP, netting 1200 is fairly easy if you workout and eat your calories back. I struggle on the days I don't work out, so I allow myself 1400 on those days. But, I try to work out 5 times a week, so its usually only 2 days that I up my net target.
Lean meats are FANTASTIC for giving you a large volume of filling food without a lot of calories. Our grocery store has small rotisserie chickens for about $5. Last night we had that, mashed potatoes, corn and carrots. I piled a bunch of chicken on my plate, thinking it was about 4 to 5 oz. And it was only 2.2 LOL. I take the scale to the table with me. My kids think I'm weird, but its made them more aware of the volume they're eating. Fruit and veggies of course are great too. But I can easily get treats into my day too. I love Skinny Cow chocolate. I keep almonds to snack on at my desk (that was HARD to get used to limiting myself but now I count out a serving and that's all I eat). I drink a protein shake from Costco to help with my protein since I don't love meat. Frosted mini wheats are full of nutrition and satisfy my sweet tooth too. And Hungry Howie's cheese pizza is only 200 calories per slice. I get mine with green peppers.
Being able to eat more calories is a HUGE motivator for me to work out. I went running last night for about 55 minutes (45 running, 10 cool down/warm up). I burned 711 calories according to my HRM. I went running after work and before dinner. I had 128 calories left for the day before that, and then I went home for dinner with over 800 calories available!0 -
I am on this diary setting as well and am 5'10' and 172.6 lbs. I strive to eat back a portion of my exercise calories within reason and with good healthy foods (not just any foods to increase the numbers). Probably averaging 1300-1400+ daily. I am eating all day long with tons of food and am never hungry. I eat breakfast, snack, lunch, snack, dinner and sometimes snack. Maybe I am choosing filling foods (with lots of protein, fresh fruits and veggies) but am always content and never craving. Some days my calories are lower (but not under allotted) and some days over by several (exercise calories) but bringing a nice balance to the week. I lost 5 pounds to start, but pretty much consistently have lost approximately 2 pounds a week with a total loss of 28 pounds in 11 weeks and several inches and very toned. Stay clear of the pre-packaged food (agree with stfuriada and others post). If you link the sodium, you will probably be shocked at how much preservatives and sodium are in those frozen foods and pre-packaged foods and as you stated, taste like crap. I feel part of what has made this work is pre-planning and follow through. Feel free to add me and check out my diary. Honestly, not to be blunt, BUT you only ate cheetos for lunch yesterday. Not healthy. ~ baked or not.0
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After reading this post, I just increased my calories to 1380 per day, from 1200. I lost 30 pound and every ten pounds I lost mfp decreased my calories. so I was down to 1200 calories per day and the scale has not moved in 4 weeks. so maybe this is what I needed to do. onyl time will tell. thanks for the post!0
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You don't have to eat prepackaged food.
In fact, you really shouldn't and expect to lose weight. I used those Lean Cuisine and Weight Watcher frozen meals for attempted weight loss many times over the years, as have many people I know, and no one has ever lost any significant amount of weight eating those. They are filled with so many preservatives that make it impossible to really be eating healthy.
Most of my calorie cut comes from using Visalus or Body by Vi meal replacement protein shakes. There are plenty of nay-sayers about meal replacement shakes but it works for me. They are less that $2.00 per meal which is the same or less than those frozen meals but, again, you honestly are not going to lose on those. I do two shakes a day (breakfast and lunch) and, depending on what I mix my shake with, they range between 100 - 250 cals each. I pretty much work those calories off in my daily workouts leaving me most of my 1200 calories for dinner and snacks. I try to keep my snacks around 100 - 150 cals each (apples, celery, usually with pb).
Another time when I was dieting, for lunch I had a boneless, skinless baked chicken breast, a medium baked potato (w/ Molly McButter spuds) and I think a cup or more of baby spinach (with one of those Kraft spritzer dressings). My boss asked me how many calories that all was...she was having a Lean Cuisine that day. We looked it all up online and my huge plate of food was like 320 or so calories, which was the same as her little tiny frozen meal. I was more than stuffed on what I ate and those frozen meals never filled me up. So, with eating some good, healthy, real foods (not processed, frozen) you can feel way more satisfied while staying at or under 1200 calories.
Stick with it - you will find what works for you. Good luck!0 -
I eat what I like, just smaller portions!
This. I eat a bunch of different things throughout the day and snack a lot, but just small amounts at a time so I don't ever feel hungry.0 -
Here also is a great post for 35 quick low cal lunches (or light dinners IMO).
http://www.myfitnesspal.com/topics/show/658405-35-quick-low-calorie-lunches0 -
That's my goal too, feel free to add me, my dairy is open. I try to eat lots of "snacks", fruit, hardboiled eggs, veggies, almonds...BUT I also love a beer or glass of wine in the evening so I try to exercise so I have some extra calories to enjoy an adult beverage 0
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For lunch I have a 3oz can of tuna, (they come in packs of 3). I mix 1 tbsp light miracle whip, dill relish, and put on a piece of whole wheat bread. About 300 calories. feel free to add me. :happy:0
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Note: I am 5'1" .
I generally have 3 meals and 2 snacks each day for a total of 1200-1300 calories. This is NOT a complete list, because I like finding and trying new things. But this will give you a good idea of what I eat.
Breakfast (~300 calories)
• GNC Total Lean Shake (vanilla bean, blueberries & cream, strawberry and cookies & cream are my favorites – 180 calories when mixed with 8oz. water) mixed with Walden Farms 0 calorie syrups (strawberry or caramel) for added flavor
• SlimFast shakes (180-190 cal each)
• Better Oats Oat Fit oatmeal (cinnamon roll, maple brown sugar – these are 100 calories a pack)
• Instant flavored Cream of Wheat (Cinnabon is my favorite)
• Unflavored instant oatmeal, add cinnamon and fruit
• Fiber One 80 Calorie Honey Squares with ½ cup skim milk
• Omelet (liquid egg whites or egg substitute, spinach, mushrooms, yellow/red/orange peppers, parmesan or mozzarella cheese in any combination)
• Turkey bacon (Butterball brand 2 slices = 30 cal) or turkey sausage (2 patties = 100 cal)
• Fruit (blueberries, strawberries, apple, grapes, pineapple, kiwi, banana, pear and an orange are my favorites for breakfast)
• Emerald or Blue Diamond 100 calorie pack natural almonds or walnuts & almonds or bulk almonds weighed for 1 oz. serving
• Low carb tortilla (great for making an omelet wrap)
• Flat Out wraps or Foldit bread (90 – 100 cal each)
• Healthy Life 35 calorie whole grain whole wheat bread
Some days I have a shake by itself, or blended with fruit.
If I have oatmeal or Cream of Wheat, I mix blueberries, a diced apple or nuts in it.
If I have an omelet, I have either bacon or sausage and a fruit with it.
Morning Snack (~100 – 200 calories)
• Yogurt (Fiber One 50 calorie, Activia Light, Chobani Champions, Aldi’s nonfat Greek are my favorites)
• Special K bar
• Light string cheese, cheddar cheese, or Colby/jack cheese sticks
• Fruit
• Laughing Cow wedges
• Natural peanut butter (1 tbsp)
• Low fat wheat thin crackers
Lunch (~300 calories)
• GNC Total Lean Shake (vanilla bean, blueberries & cream, strawberry and cookies & cream are my favorites – 180 calories when mixed with 8oz. water)
• Salad with Walden Farms 0 calorie dressing
• Tuna in pouch
• Chicken breast strips
• Healthy Choice thin sliced deli chicken or turkey
• Boiled egg
• Baby carrots, grape tomatoes, cucumbers with dressing
• 1-2 servings of veggies (broccoli, green beans, zucchini, etc.) I LOVE veggies!
• Fruit
• Yogurt
• Cheese
• Flat Out bread
• Healthy Life bread
• Diet Direct – WonderSlim Veggie Joe
• Diet Direct – WonderSlim Spicy Cheese Pasta
Afternoon Snack (~100 – 200 calories)
• Diet Direct – WonderSlim Peanut Butter Crunch Protein Bar
• Diet Direct – WonderSlim Sour Cream & Onion O’s (kind of like mini Funyons)
• Diet Direct – WonderSlim Cheddar Cheese Crisps
(Due to keeping a closer watch on my sodium, I’ve cut out the Diet Direct products, except for what I have left in the pantry.)
• Laughing Cow Cheese
• Emerald or Blue Diamond 100 calorie pack natural almonds or walnuts & almonds or bulk almonds weighed for 1 oz. serving
• Fruit
• Lean Cuisine Garden Vegetable Dip & Pita Bread or Spinach Artichoke Dip & Pita Bread (Love it! But have started to cut out due to high sodium.)
• Other protein bars, less than 200 cals with low fat
Dinner (~300 calories)
• Lean meat (3 – 4 oz) – chicken, turkey, ground turkey, beef, pork
o I started with a lot of precooked items because I don’t like to spend a lot of time cooking. My favorites are from Sams (John Soules beef fajita or chicken strips and Butterball turkey medallions). Now I’m moving towards more home cooked meats to cut down on sodium.
• Seafood (3 – 4 oz) – shrimp, crab meat, lobster meat, tilapia, salmon
• Vegetables (1 – 2 cups) - fresh or frozen
o I buy a lot of frozen veggies when on sale. They are great for stir fries and quick side dishes. Get the no sauce added kind.
• Brown rice
o Birds Eye makes a steamable bag of frozen brown rice either plain or with veggies. They are quick and easy, with a lower amount of sodium.
• Low carb tortillas (great for making wraps, pizza, quesadillas, etc.)
• Flat Out bread and wraps
• A lot of the same stuff on the Lunch list also.
Note: For seasoning, stay AWAY from added salt. I use Mrs. Dash and have several varieties. I also use fresh herbs, spices, and onions or peppers to add flavor.
Desserts (~100 – 150 calories)
• Skinny Cow ice cream cups
• Sugar Free jello with Fat Free Cool Whip
• Weight Watchers frozen strawberry yogurt bars
• Weight Watchers ice cream sandwiches
• Aldi’s 14 calorie fruit & ice cream swirl bars
• Fruit (my favorite is to sprinkle a sliced apple with cinnamon, microwave until soft, top with FF Cool Whip, ice cream, Walden Farms 0 calorie caramel syrup, or crumbled Special K bar)
I hope this can help you some.0 -
please check out my diary i eat inbetween 1100-1300 calorie net. I eat super clean and am able to be full through out the day because i eat many snacks instead of meals and everything is full of fiber protein and my essential nutrients.0
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Don't eat premade foods. I've been doing 1200 since January. I've had days where I've gone over, but usually it's intended. You can add me if you want to look at mine. It's open to friends only. I have good days and bad, but have no issues staying at 1200 when I want to.0
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The key is to make sure you're getting protein, fiber and a little fat with each meal and snack. The combo will keep your satisfied much longer than eating junk or even most of the prepackaged foods.
Figure out your favorite foods and then figure out how to make them lighter and more filling.0 -
Anyone of you can add me too. I set myself at 1200 day, but I also weigh over 200, trying to get down to 140 (long term goal). My short term goal is below 200 cuz I haven't been below 200 for 10 years now
It would help to have some buddy's in my journey that can be my moral support 0 -
Netting 1200 on average has usually worked for me, as in eating 1700, burning 500 per day.0
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