zuchinni pasta...24 calories!
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yum and saving0
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This sounds amazing! I have a lot of zucchini in my garden, so I'm definitely going to try this out. It's a good thing I love zucchini, because I also just made a huge batch of tomato sauce with 3 big zucchinis in it.0
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yummy0
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bump0
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I can not wait to try this!!!0
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Thanks for the idea! I love zucchini! I'll try this tomorrow0
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thanks for sharing! have to try this0
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Save for later thanks!0
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Now I know what to fix for dinner! YUM!0
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bump for later.0
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Bump - for later read, Thank you!0
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bump0
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Sounds good. Rplying so I can find this tomorrow. Will get right on it With Garlic and herbs sounds very nice.
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I'm going to try this tomorrow for dinner and the brownies mentioned earlier, oh, and the lasanga this weekend. YUMMY, thank you so much for sharing!!!0
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I'm new...what does bump mean?0
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bump0
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Sounds yummy!0
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I'm new...what does bump mean?
bump = to read later0 -
Will try tomorrow for dinner.Made a sauce for my husband's dinner yesterday it will go good with the zuchinni strips thanks for sharing.0
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My sister made zucchini lasagna last night with the zucchini as the lasagna noodles. It is to die for.
How about the recipe...That sounds very good.0 -
Might have to give this a try! Got a load of zucchini in that I haven't got a clue what to cook it in and this sounds amazing!0
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bump!0
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tomorrow's dinner!!! I am finding so many great dinners here!!!! thanks everyone!0
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Thanks for sharing!0
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Bump!0
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I've seen this recipe around Pinterest and had been dying to try it,and it turned out great! A 150g portion of pasta might have 300-400 plus calories where as 150g of zuchinni only has 24! It's also really good at taking on and absorbing all the other flavors!
Basic zuchinni 'pasta' recipe!
150g zuchinni (I found this was enought for a medium bowl/average portion)
1 tbsp oil ( I used spray oil to reduce calories,adjust accordingly)
Any flavorings garlic/ginger/salt etc... (I used ginger puree,yum!)
1.Heat oil in a large pan over a medium heat.Add any flavorings.garlic to the pan and then the zuchinni,stir fry until golden and crispy (about 3 minutes)
2.Remove from heat and add topping of your choosing (marinara sauce/chicken etc...)
I made a kind of carbonara by adding in some mushrooms,ham and stirred in some fage 0% which made it really creamy!!
I can't rave about this enough! I'm a pasta fiend and after eating a bowl of this I feel really full definitely worth a try!
I've heard of lasagna made with eggplant (I think in place of a meat or cheese layer). This recipe sounds good!0
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