Food Day's at work
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Dawn793
Posts: 36 Member
How do you avoid the over eating at work on "food day's" ? this is really hard for me I just want to eat everything!
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I try to assure that I have something there that I can eat and won't blow my plan for the day. I also try to assure that I plan for one treat at the food day... cookie, small slice of cake, whatever.... then stick to the veg, fruit, healthier option.
Then I walk away!
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i just say no to everything i get offered and eat my own healthy stuff....if i wanted a bit i would though.0
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How do you avoid the over eating at work on "food day's" ? this is really hard for me I just want to eat everything!
What are "Food Days" at work?0 -
I avoid them- I cant stay in control if I start!0
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Plan for it. Eat a lighter breakfast and/or dinner. Enter your daily meals ahead of time so you know how much you can eat at work.0
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- Everyone at work knows I eat healthy now - so they help..sometimes they take it to another room, for example, instead of waving it in front of my face.
- I make sure I eat a good, solid, healthy breakfast before coming in.
- I have healthy snacks available to me. (My emergency drawer and the fridge here are loaded with healthy options).
- I budget for a small treat if I'm really craving it.
- I ask for help if I need it. Such as..."please don't bring that in here" .
I remember that I feel great. I'm so much healthier now. I don't want diabetes...and there is always tomorrow. This is not my last chance for cake FOREVER. It's a daily choice I make...what to eat.
You can do this...and maybe inspire others to be healthier too. They'll be amazed at your "willpower".0 -
I have to plan it and leave some room for temptation. I make sure to eat breakfast at home and bring a snack to have between getting to work and lunch. And I always leave dinner "unplanned." I have two-three snacks throughout the day and drink at least 2-3 bottles of water.0
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Luckily (or not) for me my work is pretty cheap and we don't have those days.. lol.. sometimes someone brings and ice creams, I will limit myself to ONE only. Or in the case of the ice cream sandwich, half a one, 170 calls is too much for my snacking0
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I can sympathize! Yesterday was "CHOCOLATE DAY" at work! That was hard. I tried to stay out of the break room...eat my own food...and allowed myself 4 chocolate covered pretzels which I included in my calorie allowance for the day. It was a challenge to not touch the doughnuts, double chocolate oreo cake, cookies, muffins, and all the other chocolate stuff there!0
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These are challenging for me too. The ideas given here are great. I think now that I'm logging my food, it will help me. Also, I try to make sure I bring something I enjoy that won't be super bad for my daily log.0
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It really depends on the day and my level of willpower. I have abstained completely and ate my own food. People are pretty understanding of that. What I've done more often is eaten a little and tracked it. That way, I get the best of both worlds - some tasty food but still within my calorie goals.
Still, there are rare days when I just go for it. I don't mind a rare breakdown and my co-workers make some really good food. As this only happens 2 or 3 times a year, it's not a big deal.0 -
Pre-log and include a little indulgence in your diary. That way, you won't over eat and can manage your dinner later. I miss food days now that I'm a SAHM, people make some good home-made food!0
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I take my own lunch to work, sometimes there is cake available (like today), I just dont eat it. Ive turned up to a conference which provided a free lunch with my own packed, I couldnt care less what people think about me not eating 'work food'. Its where you work, they dont control your whole life.0
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People bring in all kinds of food set it out and we eat all day long...cookies, brownies, just junk foods...and tomorrow fried chicken and potatoes for lunch.0
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