Smoky Corn Salad

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jwillie76

jwillie76 Posts: 65 Member

July 2012 edited December 2024 in Recipes

Spray large skillet, saute 4 cups fresh or frozen corn until lightly browned. Transfer to serving bowl. Stir in 2 tablespoons lime juice and 1/4 teaspoon ground chipotle pepper. Cool for 5 minutes then stir in 2 chopped sweet red, yellow or orange peppers and some chopped cilantro. YUMMO!

3/4 cup = 105 calories

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Replies

Carmendu Posts: 409

July 2012

YUMMY!!! I love fresh corn. Am gonna have to try. Thanks for sharing.

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ClairBears84 Posts: 531 Member

July 2012

Oh wow!!! this sounds DELISH!!! gonna make this for lunch tomorrow i thinks!

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piesbd Posts: 196 Member

July 2012

Have to try this

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iLoveMyPitbull1225 Posts: 1,690 Member

July 2012

bump yummy!

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mfoulkebrown Posts: 94 Member

July 2012

I make a similar version using grilled corn on the cob and some fresh, chopped cilatro, along with the lime juice. It's super good.

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shanaynayb Posts: 14 Member

July 2012

Yum! I have all the ingredients in my fridge!

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_Wits_ Posts: 1,286 Member

July 2012

Bump! Sounds yummy!

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basketsnorth Posts: 10

July 2012

bump

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wcasie Posts: 299 Member

July 2012

bump

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