What's your favorite hummus recipe?

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  • halarson24
    halarson24 Posts: 23 Member
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    My favorite is my recipe for balsamic black bean hummus...and because it is basically fat free, that gives you a bit more flexibility with your dippers!

    http://hollylarsonrd.blogspot.com/2012/06/decadent-dip-balsamic-black-bean-hummus.html

    Hope you love it as much as I do (excellent for parties, too!)

    Holly
  • sheri02r
    sheri02r Posts: 486 Member
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    bump! :)
  • Cathy7794
    Cathy7794 Posts: 223 Member
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    Mmm, love hummus! I might have to try all of these. :)
  • FlemishFairy
    FlemishFairy Posts: 16 Member
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    try using eggplant instead of chickpea's. Tahin paste, lemon juice, garlic, paprika powder (hot), ground black pepper and olive oil.
  • sweetmommyofthree
    sweetmommyofthree Posts: 55 Member
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    Can't wait to get some of these ingredients and start sampling this weekend.
  • lfm1968
    lfm1968 Posts: 44 Member
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    bump
  • sunnymel126
    sunnymel126 Posts: 359 Member
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    bump
  • Bob314159
    Bob314159 Posts: 1,178 Member
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    1 can garbanzo beans drained (use the water to thin as required)
    Juice of 1/2 lime
    tahini - I don't measure - maybe 3 heaping tablespoons (why don't the recipes have tahini?))
    black pepper
    soy sauce
    red chili flakes
    pre-toasted cumin powder
    sun-dried tomato bits
  • Buckrussell
    Buckrussell Posts: 16
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    I dump the drained can of chick peas in the food processor, add some lemon juice, a HUGE wad of garlic, a couple spoonfulls of tahini, a glug or two of olive oil, then run the processor and add back some of the liquid from the peas. I also through in some roasted pepper as well as some kosher salt and about 3 million grinds of black pepper, very very coarsely ground.
  • becabean
    becabean Posts: 49 Member
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    these sound great will be trying some of these :):happy:
  • MoveTheMountain
    MoveTheMountain Posts: 764
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    I'm a traditionalist:

    1 can chick peas
    1/4 cup tahini (or more, to taste)
    1-3 tbsp lemon juice
    2 cloves garlic
    1/8 cup of olive oil
  • MoveTheMountain
    MoveTheMountain Posts: 764
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    Roast a head of garlic and squeeze the "innards" from the cloves into any basic hummus recipe. So Good!

    I do this and squeeze the innards into my mouth - roasted garlic is like candy!
  • BenderFitness
    BenderFitness Posts: 349
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    So excited for this post!!!! I love hummus! I usually just buy it, but I am going to try making it. :)
  • 82ale
    82ale Posts: 32 Member
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    Anyone try hummus deviled eggs? (Use your homemade hummus for the egg filling instead of yolks.) Yum!
  • EmmaR25
    EmmaR25 Posts: 33 Member
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    Make a basic hummus recipe and then add some caramelised onion......yum!
  • LemonsAndCoffee
    LemonsAndCoffee Posts: 313 Member
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    Bump. Was just wondering the other night if I should try making my own.......now I definitely want to give it a try!
  • Bob314159
    Bob314159 Posts: 1,178 Member
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    Its always better to make your own - I got lazy yesterday and had a craving and bought some ready made and the oil content is so high, I missed losing another pound today

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