25 Calorie Strawberry Cheesecake Bites!

takechances
takechances Posts: 65
in Recipes
Ingredients:
-1 lb large strawberries (Around 25)
-8 oz. low fat cream cheese, softened (Kraft Philadelphia Low Fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) (Also, perhaps Splenda instead? I'll test it out.)
-1 tsp vanilla extract
-graham cracker crumbs

Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture (1/2 tbsp is what I use.) . Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

Calories Per Berry : Around 25-30 depending on filling.
Enjoy!
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Replies

  • lenema
    lenema Posts: 58 Member
    Oh my gosh! This sounds soooo good. I'll have to get myself some fresh strawberries this week. Thanks for posting this.
  • Heidi64
    Heidi64 Posts: 211 Member
    Bump in a major way!! This is going in my recipe file. Best kind of recipe...simple, minimal ingredients and deeee-licious sounding. Thanks!!
  • yusineddy
    yusineddy Posts: 457 Member
    Have to try this..
  • melissan84
    melissan84 Posts: 487 Member
    yum, yum. I gotta try this!!!
  • KsCrafter
    KsCrafter Posts: 51 Member
    Definitely saving this..sounds so yummy!!!!
  • californiagirl1950
    californiagirl1950 Posts: 501 Member
    Thank you so much. I love strawberries and this sounds easy enough that I could do it!
  • Bamberly15
    Bamberly15 Posts: 18
    Mmmm this sounds delish!!!
  • IyonnaF
    IyonnaF Posts: 101
    O.O Doing this asap!
  • bp716
    bp716 Posts: 68 Member
    bump
  • blb1230
    blb1230 Posts: 69 Member
    Bump
  • Perfectdiamonds1
    Perfectdiamonds1 Posts: 347 Member
    oh yes, thank you. I will give this a try tomorrow. LOL
  • TheLongRunner
    TheLongRunner Posts: 688 Member
    Holy yummmy!
  • pghsteelerfan
    pghsteelerfan Posts: 132 Member
    bump...this yummy
  • MartiJ521
    MartiJ521 Posts: 434
    Bump. Sounds delicious!
  • LiveforChange
    LiveforChange Posts: 115 Member
    sounds so good Bump:)
  • teenamai
    teenamai Posts: 48 Member
    Thank you SOOO much for posting this. Sounds yuuuummy!
  • tee0727
    tee0727 Posts: 5 Member
    That's a yummy treat. Must try!
  • Italian_mom
    Italian_mom Posts: 192 Member
    sounds good!
  • mstifb
    mstifb Posts: 230
    Sounds yummy!
  • miamia1005
    miamia1005 Posts: 10 Member
    Sounds yummy!
  • andrea1904
    andrea1904 Posts: 31
    Will try this soon :) thanks for the recipe
  • cerysr
    cerysr Posts: 18 Member
    bump
  • luhluhlaura
    luhluhlaura Posts: 278 Member
    bump! yummy!
  • AngieFlames
    AngieFlames Posts: 61 Member
    Thanks so much! Doing this tomorrow for sure!
  • starla5881
    starla5881 Posts: 190 Member
    Oh wow. These sound brilliant. I can't wait to try this!
  • VirtuousVal
    VirtuousVal Posts: 138 Member
    Ingredients:
    -1 lb large strawberries (Around 25)
    -8 oz. low fat cream cheese, softened (Kraft Philadelphia Low Fat)
    -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) (Also, perhaps Splenda instead? I'll test it out.)
    -1 tsp vanilla extract
    -graham cracker crumbs

    Directions:
    1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
    2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture (1/2 tbsp is what I use.) . Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

    Calories Per Berry : Around 25-30 depending on filling.
    Enjoy!

    Thank you "takechances" for sharing this recipe!

    *Thanks for sharing! Bump this to save for later!*
    Elephantbutt.gif
  • Carmendu
    Carmendu Posts: 409
    Sounds wonderful. Thanks for sharing.
  • hkandiko
    hkandiko Posts: 34 Member
    Bump
  • KarenK37
    KarenK37 Posts: 125 Member
    Omg this sounds sound good!!
  • Rylansmommy12
    Rylansmommy12 Posts: 103
    Sounds Yummy! Im try this.

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