Fantastically Fabulous Fish Tacos

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  • dianniejt
    dianniejt Posts: 175 Member
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    sounds delicious, saving this for later
  • Genie30
    Genie30 Posts: 316 Member
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    Bump!
  • beanie1119
    beanie1119 Posts: 150 Member
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    You could probably use lettuce as the taco instead of the shell if you wanted to save on calories! Just a thought. I think I will try that out next week when I am home on vacation :)
  • Susan2BHealthier
    Susan2BHealthier Posts: 130 Member
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    bump
  • briyowes
    briyowes Posts: 757 Member
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    What kind of tortilla's did you use? The lowest calorie shells i found were 130cal/tortilla. Mind you they were wheat tortilla ( and i think the recipe says corn?)
    .
    I use the Aztec brand white corn tortillas and they are 150 cals for 3/serving.
  • Sasha2211
    Sasha2211 Posts: 18 Member
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    bump
  • yelpat
    yelpat Posts: 414 Member
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    Looks yummy
  • Marie294
    Marie294 Posts: 304
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    Oh yum! These look awesome! I really love fish tacos of all kinds, and that yogurt sauce really seems like it would kick the whole dish up a bit! :) Nice!
  • mrowrmeowmrowr
    mrowrmeowmrowr Posts: 288 Member
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    Bump. Holy crap. I love fish tacos.
  • mrowrmeowmrowr
    mrowrmeowmrowr Posts: 288 Member
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    Made these yesterday. Honestly, best fish tacos I've ever eaten.

    The yogurt sauce is fantastic.

    I do recommend heavily seasoning the tilapia, though.
  • eemorton
    eemorton Posts: 23 Member
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    Sounds delicious! I will definitely be making these!
  • stacnm
    stacnm Posts: 47 Member
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    looks great!
  • uachickie
    uachickie Posts: 3
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    I can't wait to try these. YUM!
  • HealthyBabe74
    HealthyBabe74 Posts: 18 Member
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    sounds yummy! I might try this tonight.
  • beautsarah
    beautsarah Posts: 151 Member
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    bump
  • LATeagno
    LATeagno Posts: 620 Member
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    I'm hungry just looking at these again! LOL! I'll have to whip up a batch this week!!! :D
  • eemorton
    eemorton Posts: 23 Member
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    I made these tonight! LOVED!

    I did shredded lettuce b/c I didn't have cabbage and I added a little garlic salt to the yogurt sauce.
    Tons of salsa left over which I plan to eat tomorrow!

    Thanks!!
  • thinlizzy525
    thinlizzy525 Posts: 54
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    BUMP!! (i am so making this!) delicious!
  • frankyk89
    frankyk89 Posts: 173 Member
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    bump

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