Low carb diet

PrincessNikkiBoo
PrincessNikkiBoo Posts: 330 Member
edited December 2024 in Food and Nutrition
How many grams a day do you consider to be 'low carb'?

Nikki

Replies

  • TheVimFuego
    TheVimFuego Posts: 2,412 Member
    How many grams a day do you consider to be 'low carb'?

    Nikki

    I started on 30g net carbs (i.e. don't count fiber) then moved to 50g ... Looking back the difference isn't that significant for me ... I'll eventually ramp up until I can find my maintenance sweet spot.

    We are all different though, depends on genetics and the state of your metabolism ...
  • PrincessNikkiBoo
    PrincessNikkiBoo Posts: 330 Member
    How many grams a day do you consider to be 'low carb'?

    Nikki

    I started on 30g net carbs (i.e. don't count fiber) then moved to 50g ... Looking back the difference isn't that significant for me ... I'll eventually ramp up until I can find my maintenance sweet spot.

    We are all different though, depends on genetics and the state of your metabolism ...

    Thank you, I'm just debating if it is worth me doing. Or if it is even plausible... I love my carbs.
  • dbarrett30
    dbarrett30 Posts: 17
    I have found that a low-carb lifestyle is the only nutritional option that works for me. Really low-carb (Atkins-style) is about 20 g net carbs (total carbs - fiber + insoluable fiber).

    My suggestion - stick with low-glycemic foods. Incorporate whole grains and never eat big carbs (bread, pasta, starches, etc) after 5 pm.

    In short, eat good carbs. :-) Eliminate any carb that is processed when possible. (ex. white pasta)

    Low carb helped me lose my first 30 lbs a few years ago. And I always felt sated ,not hungry. Simple carbs can do a number on your body, causing sugar high, then plummet leaving you wanting more...carbs.
  • AliciaStinger
    AliciaStinger Posts: 402 Member
    I love my carbs.

    I can relate. Years ago, my dad did the Atkins diet to help kick-start his weight loss...I never could then because I had no self control; my idea of the perfect meal was mac and cheese with mashed potatoes, corn, milk, and dessert -- which is part of how I got chunky in the first place!

    I recently tried "low-carbing" myself. I didn't have a #-of-grams goal; I just wanted to eat as few carbs as possible. For a while I gave up bread, pasta, potatoes, and definitely desserts. I lost six pounds in about four days -- but after a few weeks I had no energy. I totally changed the way I did it, and I'm back on: I now eat Healthy Life's low-carb whole grain breat (has 8g carbs, or 5g net carbs per slice), usually no more than once a day; I eat fruit and vegetables, which are generally high in carbs, but I don't worry about that because it's natural, not processed; and instead of cutting down on carbs at breakfast or lunch so that I can eat lasagna for dinner (this is quite rare), I recognize the fact that I've been sticking to my diet, and just eat it without regret. I still don't have a set number as my goal, but I still get to eat things I enjoy (like sandwiches, the easiest and most varied thing you can make in minutes) so I don't over-indulge the next time I have some.

    The biggest problem with low-carb diets is that if you go off the diet, the weight seems to come back almost as quickly as it came off... Also, I've heard that after your body gets used to the diet, you stop losing, but I've heard that for all diets.
  • PrincessNikkiBoo
    PrincessNikkiBoo Posts: 330 Member
    I love my carbs.

    I can relate. Years ago, my dad did the Atkins diet to help kick-start his weight loss...I never could then because I had no self control; my idea of the perfect meal was mac and cheese with mashed potatoes, corn, milk, and dessert -- which is part of how I got chunky in the first place!

    I recently tried "low-carbing" myself. I didn't have a #-of-grams goal; I just wanted to eat as few carbs as possible. For a while I gave up bread, pasta, potatoes, and definitely desserts. I lost six pounds in about four days -- but after a few weeks I had no energy. I totally changed the way I did it, and I'm back on: I now eat Healthy Life's low-carb whole grain breat (has 8g carbs, or 5g net carbs per slice), usually no more than once a day; I eat fruit and vegetables, which are generally high in carbs, but I don't worry about that because it's natural, not processed; and instead of cutting down on carbs at breakfast or lunch so that I can eat lasagna for dinner (this is quite rare), I recognize the fact that I've been sticking to my diet, and just eat it without regret. I still don't have a set number as my goal, but I still get to eat things I enjoy (like sandwiches, the easiest and most varied thing you can make in minutes) so I don't over-indulge the next time I have some.

    The biggest problem with low-carb diets is that if you go off the diet, the weight seems to come back almost as quickly as it came off... Also, I've heard that after your body gets used to the diet, you stop losing, but I've heard that for all diets.

    Thank you for this advice, it is really great! I'm going to slowly cut down the carbs I'm eating, but to be honest I only really have potatoes that are major carbs. I'll have to think it through some more :)
  • llstacy
    llstacy Posts: 91 Member
    I've been doing the LCHF diet from the diet doctor and so far it's been really great. I don't have to worry about counting carbs at all they always come out pretty low. It's a good diet I think! :smile: http://www.dietdoctor.com/lchf
  • caraiselite
    caraiselite Posts: 2,631 Member
    while losing weight, 20 grams for ketosis.

    at goal weight, 3 meals a day of 30 grams of carbs per meal
  • caraiselite
    caraiselite Posts: 2,631 Member
    also if you eat low enough to get into ketosis, you will feel AMAZING. so much energy, sleep quality greatly improved, less hunger, no anxiety/ other mental problems. feel free to inbox me if you have any questions!
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