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My "Baked Pumpkin"
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It likely helps with the rise, however I find that eggs in a microwave tend to rise pretty well on their own.I'm not much of a cook so do you know why the baking soda is needed? Just wondering if it is a deal breaker. Too much sodium in it for me so I don't want to try this and wreck it without it.
You could try beating the egg whites first to incorporate more air and leave the baking soda out all together.
Thanks I will give that a try.0 -
I'm pretty sure pumpkin is one of the basic food groups. Can't wait to try this.
:bigsmile:0 -
yum0
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YUM! bump0
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O.M.G.
THANK YOU!!
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BUMP!!!0
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Sorry to do this but......
BUMP!0 -
Sounds yummy!0
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bump---will have to try0
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Thanks!0
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ummm... that sounds AMAZING!! Thanks for sharing!0
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I am bumping. Sounds great thanks.0
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Bumpers0
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bump0
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Bumping this for later. Sounds awesome!0
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BUMP0
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Thanks for sharing this!0
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I'm pretty sure pumpkin is one of the basic food groups. Can't wait to try this.:bigsmile:
My thoughts exactly!!0 -
sounds awesome- thank you!0
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bump. Thanks for sharing!0
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bump0
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bump0
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bump Yummo!0
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bump!0
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bump I LOVE PUMPKIN!!!0
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bump sounds really good0
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def going to try this!0
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Sounds great, Im going to try that0
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YUM0
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Thanks for that!0
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