We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Avacados!!!!

ctooch99
ctooch99 Posts: 459 Member
edited December 2024 in Food and Nutrition
My new crack!

Any creative uses/recipes? Any tricks to keep them from spoiling so fast (I know the lemon juice one - mezz/mezz on results with it).

I really wish I could store them longer - I only like to use a half at a time!

Replies

  • lkcostello
    lkcostello Posts: 49 Member
    I read that if you put the pit in with the avacado it will keep it green. I made quac on Saturday morning, put the pit in the bowl with it and it stayed green and looking good through the next day.
  • momof3inmn
    momof3inmn Posts: 26
    I made a BLT with the 45 cal per slice bread, venison bacon, tomatoes and spead avocado on the bread instead of mayo. YUM!!
    I also use it in my salads...today it is lettuce, crab, avocado, hard boiled egg, mushrooms.
  • tlc36
    tlc36 Posts: 21 Member
    I love them too! I like to put them on lean burgers it makes the burger not so dry :)
This discussion has been closed.

Categories