Anyone else on a raw/vegan diet??

bkvamp · July 2012

Do you have any great recipes that don't involve a dehydrator (or anything processed)?

AngMG · July 2012

I have done it before and really like it! Here are a few of my favorites:

Beautiful Borscht Salad
http://www.rawfoodrecipes.com/recipes/beautiful-borscht-salad1.html

Thai Tomato Salad
http://rawxy.com/2011/01/thai-tomato-salad/

Raw Pad Thai
http://vegetarian.about.com/od/rawfoodsrecipes/r/padthaisalad.htm

dawLs · July 2012

i used to be a raw vegan...
what types of recipes are you looking for?

AliciaStinger · July 2012

(BUMP) I have a great chili recipe that I'm positive is vegan, and a recipe for cookies (seriously, the best I've ever had/made) that are vegan for sure, but I doubt that fits the "raw" part of the diet.

I'll try to remember to post the chili recipe later; if I don't post and you're interested, get in touch with me via MFP. :-)

bkvamp · July 2012

Thank you those are some great recipes!

rawfull · July 2012

I love this zucchini pasta sauce recipe that I modified to use avocado in place of processed olive oil

Raw Sun Dried Tomato & Avocado Pasta Sauce

Ingredients:
2 large tomatoes
1 red bell pepper
2 ounces of sun dried tomatoes
1 ripe avocado
sea salt
Italian herbs, use what you like.

Dice the tomatoes, red bell pepper, avocado, and sundried tomatoes
into a blendable size for your blender.
Place into a blender, and blend until smooth.

Add Italian Herbs, and salt to your taste.
Re blend slightly to mix.
Serve immediately, makes four servings.

*This can be heated slightly by placing the sauce into a ziplock bag and leaving it in warm water till heated...

bkvamp · July 2012

I love this zucchini pasta sauce recipe that I modified to use avocado in place of processed olive oil

Raw Sun Dried Tomato & Avocado Pasta Sauce

Ingredients:
2 large tomatoes
1 red bell pepper
2 ounces of sun dried tomatoes
1 ripe avocado
sea salt
Italian herbs, use what you like.

Dice the tomatoes, red bell pepper, avocado, and sundried tomatoes
into a blendable size for your blender.
Place into a blender, and blend until smooth.

Add Italian Herbs, and salt to your taste.
Re blend slightly to mix.
Serve immediately, makes four servings.

*This can be heated slightly by placing the sauce into a ziplock bag and leaving it in warm water till heated...