Almond Milk Ice Cream 35 calories

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  • airangel59
    airangel59 Posts: 1,887 Member
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    Bumping for later, have entire carton of Almond milk in fridge, unopened, hope it is still good, I'd love to have me some iceeeee tonite :)

    Brain on overtime thinking how to create other flavors, like coffee...hmm, wondering if those sugar free flavored syrups would work??
  • rachemn
    rachemn Posts: 407 Member
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    Oh I forgot about this. Definitely trying on my day off!
  • caveman694
    caveman694 Posts: 4
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    awesome thanks
  • Lizmcg83
    Lizmcg83 Posts: 31 Member
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    I'm a huge ice cream fan!! Thanks for the recipe. I will be giving this ago!
  • faithchange
    faithchange Posts: 311 Member
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    trying this!
  • heidi1955
    heidi1955 Posts: 16 Member
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    Sounds Great !!! Thanks for the share!
  • Scubanana7
    Scubanana7 Posts: 361 Member
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    bump! gotta try this.
  • MajestyGisMe
    MajestyGisMe Posts: 43 Member
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    bump
  • ShellyShuey
    ShellyShuey Posts: 162
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    yum
  • LittleButMightyOne
    LittleButMightyOne Posts: 117
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    Bumpity Bumpity Bump!
  • scurry12
    scurry12 Posts: 24 Member
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    Fascinated by the process! I gotta try this!
  • jasminemonique1
    jasminemonique1 Posts: 76
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    Here's a recipe for a non-fat, low-cal tasty ice cream treat.

    Fill a large zip lock bag with ice and add a 1/2 cup of table salt. The salt is to make the ice super cold and speed freezing. It does not touch the ice cream.
    In a measuring cup, pour 1 cup of almond milk (I like PureAlmond Unsweetened only 35 calories for 1 cup)
    1/2 tsp vanilla
    2 tbsp of a natural or artificial sweetner (Splenda, Truvia, honey, etc..).
    Mix well and pour liquid into a smaller zip lock bag and seal it tight.
    Place the small bag inside the larger bag, seal and then shake vigorously for 4 to 5 minutes until the mixture hardens.
    Tip: use oven mits to keep your hangs from getting too cold as you shake the bag.
    Also, consider adding cinnamon, cocoa or instant coffee to the mixture for variety. Enjoy!
    * Add a scoop of vanilla protein and you its an awesome meal replacement!

    It definitely curbs any ice cream cravings.
    sounds delicious
  • twinkler455
    twinkler455 Posts: 33 Member
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    bump
  • sunnymel126
    sunnymel126 Posts: 359 Member
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    bump
  • fishergreen
    fishergreen Posts: 109 Member
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    Made this tonight for a late-night snack - it was delicious! Thanks for the idea. I remember making ice cream like this (but with regular milk) back when I was a kid in scouts.

    My son's troop just made ice cream a couple of months ago but I never thought to substitute almond milk. I can't wait to try this, it's genius!
  • mlouise143
    mlouise143 Posts: 30 Member
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    this might be the answer to all of my prayers! haha
  • steph1278
    steph1278 Posts: 483 Member
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    Sounds good. Will have to give it a try.
  • vicky1804
    vicky1804 Posts: 320 Member
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    Bump for tonights dessert
  • HealthyBabe74
    HealthyBabe74 Posts: 18 Member
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    bump:happy:
  • Aplmark
    Aplmark Posts: 49 Member
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    Definitely going to try it, thanks

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