Almond Milk Ice Cream 35 calories

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Replies

  • rachemn
    rachemn Posts: 407 Member
    Oh I forgot about this. Definitely trying on my day off!
  • caveman694
    caveman694 Posts: 4
    awesome thanks
  • Lizmcg83
    Lizmcg83 Posts: 31 Member
    I'm a huge ice cream fan!! Thanks for the recipe. I will be giving this ago!
  • faithchange
    faithchange Posts: 311 Member
    trying this!
  • heidi1955
    heidi1955 Posts: 16 Member
    Sounds Great !!! Thanks for the share!
  • Scubanana7
    Scubanana7 Posts: 361 Member
    bump! gotta try this.
  • MajestyGisMe
    MajestyGisMe Posts: 43 Member
    bump
  • ShellyShuey
    ShellyShuey Posts: 162
    yum
  • LittleButMightyOne
    LittleButMightyOne Posts: 117
    Bumpity Bumpity Bump!
  • scurry12
    scurry12 Posts: 24 Member
    Fascinated by the process! I gotta try this!
  • jasminemonique1
    jasminemonique1 Posts: 76
    Here's a recipe for a non-fat, low-cal tasty ice cream treat.

    Fill a large zip lock bag with ice and add a 1/2 cup of table salt. The salt is to make the ice super cold and speed freezing. It does not touch the ice cream.
    In a measuring cup, pour 1 cup of almond milk (I like PureAlmond Unsweetened only 35 calories for 1 cup)
    1/2 tsp vanilla
    2 tbsp of a natural or artificial sweetner (Splenda, Truvia, honey, etc..).
    Mix well and pour liquid into a smaller zip lock bag and seal it tight.
    Place the small bag inside the larger bag, seal and then shake vigorously for 4 to 5 minutes until the mixture hardens.
    Tip: use oven mits to keep your hangs from getting too cold as you shake the bag.
    Also, consider adding cinnamon, cocoa or instant coffee to the mixture for variety. Enjoy!
    * Add a scoop of vanilla protein and you its an awesome meal replacement!

    It definitely curbs any ice cream cravings.
    sounds delicious
  • twinkler455
    twinkler455 Posts: 33 Member
    bump
  • sunnymel126
    sunnymel126 Posts: 359 Member
    bump
  • fishergreen
    fishergreen Posts: 109 Member
    Made this tonight for a late-night snack - it was delicious! Thanks for the idea. I remember making ice cream like this (but with regular milk) back when I was a kid in scouts.

    My son's troop just made ice cream a couple of months ago but I never thought to substitute almond milk. I can't wait to try this, it's genius!
  • mlouise143
    mlouise143 Posts: 30 Member
    this might be the answer to all of my prayers! haha
  • steph1278
    steph1278 Posts: 483 Member
    Sounds good. Will have to give it a try.
  • vicky1804
    vicky1804 Posts: 320 Member
    Bump for tonights dessert
  • HealthyBabe74
    HealthyBabe74 Posts: 18 Member
    bump:happy:
  • Aplmark
    Aplmark Posts: 49 Member
    Definitely going to try it, thanks
  • curlygirly80
    curlygirly80 Posts: 176
    Bumpity, Bump! Just bought almond milk and didn't know what to use the rest of it for.
  • tpotey
    tpotey Posts: 127 Member
    bump
  • Owlie45
    Owlie45 Posts: 806 Member
    Sounds good
  • pa_jorg
    pa_jorg Posts: 4,404 Member
    Yum, thanks for sharing!
  • WifeNMama
    WifeNMama Posts: 2,876 Member
    Bump
  • Francesca3162
    Francesca3162 Posts: 520 Member
    This is such a decadent treat for me! I added nutmeg, cinnamon and Trader Joes Frozen Mango chunks! Delish!

    That's the cool thing about this recipe is that you can change it up any way you like. I've thought about adding natural peanut butter-not sure that would work, but it would add more calories than I'd like. Thanks for the tip.

    Add organic peanut butter powder (2 tblsp mixed with 1 tblsp water is only 45 Calories) With unsweetened cocoa (10 calories) - nice Reese's flavored ice cream...

    I mix the organic pb and unsweetened cocoa with frozen banana ice cream like snack I make.. YUM YUM YUMMY!!!
  • getnsexyback
    getnsexyback Posts: 5
    Trying This TONIGHT!!! Sounds YUMMY!!!
  • thetrishwarp
    thetrishwarp Posts: 838 Member
    bump to try!
  • gwenmf
    gwenmf Posts: 888 Member
    Here's a recipe for a non-fat, low-cal tasty ice cream treat.

    Fill a large zip lock bag with ice and add a 1/2 cup of table salt. The salt is to make the ice super cold and speed freezing. It does not touch the ice cream.
    In a measuring cup, pour 1 cup of almond milk (I like PureAlmond Unsweetened only 35 calories for 1 cup)
    1/2 tsp vanilla
    2 tbsp of a natural or artificial sweetner (Splenda, Truvia, honey, etc..).
    Mix well and pour liquid into a smaller zip lock bag and seal it tight.
    Place the small bag inside the larger bag, seal and then shake vigorously for 4 to 5 minutes until the mixture hardens.
    Tip: use oven mits to keep your hangs from getting too cold as you shake the bag.
    Also, consider adding cinnamon, cocoa or instant coffee to the mixture for variety. Enjoy!
    * Add a scoop of vanilla protein and you its an awesome meal replacement!

    It definitely curbs any ice cream cravings.

    Ingenious!!
  • lenema
    lenema Posts: 58 Member
    Want to try this in my new Kitchen aid ice cream maker!
  • erinl84
    erinl84 Posts: 90 Member
    bump
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