Cream Cheese and Salsa PinWheels

dendurgal · July 2012

This recipe can serve as a tasty snack or lite lunch.

Ingredients:
4 fat free white flour tortillas
8 tbsp light cream cheese
8 tbsp salsa

Directions:
Let cream cheese sit out until room temperature. (For a quickie, you can put it in the microwave for a couple seconds until soft)
Mix cream cheese and salsa together until easily spreadable.
Place 2 tbsp of mixture on each of the 4 tortillas and spread across each entirely.
Secure with toothpick, place in refrigerator, and let chill. (the chilling may be omitted if preferred)
Remove rolls from refrigerator and slice to 1 inch thickness.
Makes 24 slices, serves approximately 4.

Number of Servings: 4
Calories: 125.0
Total Fat: 3.3 g
Cholesterol: 7.5 mg
Sodium: 475.0 mg
Total Carbs: 20.0 g
Dietary Fiber: 1.5 g
Protein: 4.5 g

emilypurplefrog · July 2012

Sounds Yummy! I'll have to try this!

RuthSweetTooth · July 2012

What kind of tortilla are you using?

arathena720 · July 2012

I love these! I make these a bunch of different ways, too. Sometimes it's cream cheese and olives, sometimes it's with diced green chiles, sometimes I'll add hummus and chopped red pepper. Really versatile recipe!

witchmoon · July 2012

Yes! these are so yummy! used to use the mixture as a dip, but added some taco seasoning to it!

marycmeadows · July 2012

these are delish - You can also make them with laughing cow cheese - the queso fresco & chipotle one is especially delicious. watch the sodium though -- the stinkin tortillas can be high in sodium - especially the low carb ones!