Low-Fat Pumpkin Cookies from BeachBody

I got an email from BeachBody.com today with some yummy sweet ideas, and these low-fat pumpkin cookies were one of them:



And since fall is coming, think about making cookies with some of the seasonal ingredients coming around the bend, like this recipe from the Team Beachbody™ recipe archive for low-fat pumpkin cookies:

1/2 cup plain, nonfat yogurt
1/2 tsp. vanilla extract
1/4 cup firmly packed brown sugar
1 egg
1-1/2 cups pumpkin puree
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. cloves
1/8 tsp. ginger
1 cup rolled oats
2 tsp. baking powder
1 cup whole wheat flour
1/2 cup white flour
1/2 cup raisins or dates
1/2 cup chopped walnuts

Preheat oven to 350 degrees. In a mixing bowl, blend together first five ingredients. Mix in spices, oats, and baking powder; then fold in flour, raisins or dates, and nuts. Drop cookie dough by tablespoons onto a nonstick cookie sheet, and bake for 10 to 12 minutes. Yields 2-1/2 dozen cookies.

Preparation Time: 15-20 minutes
Cooking Time: 10-12 minutes

Nutritional Information: (per serving)
Calories: 67 Protein: 2 g Fiber: 1 g
Carbs: 12 g Fat Total: 2 g Saturated Fat: < 0.5 g

Read the entire article here (some great dessert ideas that are healthy): http://www.beachbody.com/product/327.do?code=NEWS_327_DESSERTS#article

Enjoy! I'm going to try making some this weekend I think!