Simple Flour Free PB Banana Pancakes

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eig6
eig6 Posts: 249 Member
I dont know if a similar recipe has been posted before but this is just awesome! I'm trying to lower my consumption of grains but I'm getting sick of eggs in the morning so I was looking for a good recipe for pancakes. I thought I'd experiment with them this morning and to my surprise, these simple flour free pancakes were delicious! They are high in calories though, so be careful about that, although I think they are so tasty they dont need sugary toppings- berries like in the pic would be great! :happy:

paleopancakes-300x200.jpg

1 small ripe (overripe is perfect) banana

1 egg

1 Tbsp peanut or almond butter

Pinch of cinnamon, if desired.

Drop of vanilla or almond extract, if desired

Instructions:

1. Mash the banana, add the egg and mix well. Stir in nut butter and any spices or extract.

2. Heat a nonstick skillet on medium heat and use some oil or nonstick cooking spray to ensure the pancakes don’t stick. Pour a large spoonful of batter into hot pan and cook until browned on one side (3 minutes or more) flip and brown the other.
(Use patience when cooking these as you need to let the batter really set and firm up before you try to flip them; lower eat for longer works best.)

Makes 2 medium or 3 small pancakes.

Original source: http://www.appforhealth.com/2011/06/protein-pancakes/
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Replies

  • clarebrad
    clarebrad Posts: 188 Member
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    bump looks good,
  • StephStepByStep
    StephStepByStep Posts: 131 Member
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    Bump.
    I wonder the nutrition info for this?
  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
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    bump :)
  • sawadoll
    sawadoll Posts: 39 Member
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    Going to try this!
  • nikkitodhunter
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    ooooh BUMP! :D
  • SurrenderToNothing
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    Bump.
    I wonder the nutrition info for this?

    I just did a little bit of maths, about 250 calories for an entire batch.

    205 kcal
    25g carbs
    12g fat
    11g protein
  • MSepp
    MSepp Posts: 228
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    This looks awesome-and I have a sis who has gluten intolerance so she'd love it! Thanks for the share.
  • rebeccap13
    rebeccap13 Posts: 754 Member
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    I love these! I add just a bit of baking soda or baking powder, makes them a little fluffier.
  • eig6
    eig6 Posts: 249 Member
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    I love these! I add just a bit of baking soda or baking powder, makes them a little fluffier.

    Cool! I'll try that next time!
  • mbajrami
    mbajrami Posts: 636 Member
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    bump!
  • Misslisat
    Misslisat Posts: 203 Member
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    bump
  • Misslisat
    Misslisat Posts: 203 Member
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    I wonder if you can use egg whites only or if you have to use the whole egg. Anyone?
  • still_crafty
    still_crafty Posts: 692 Member
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    Bump.
    I wonder the nutrition info for this?

    I just did a little bit of maths, about 250 calories for an entire batch.

    205 kcal
    25g carbs
    12g fat
    11g protein

    not bad. I'll have to make these for my daughter.
  • HeatherNicoleMomOf4
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    this looks really good
  • KristinD1977
    KristinD1977 Posts: 101
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    Bump... looks tasty!
  • SME1976
    SME1976 Posts: 89 Member
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    bump
  • missfelicia6
    missfelicia6 Posts: 174 Member
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    Bump...AWESOME!! I'm trying these tomorrow morning!
  • kenyajae
    kenyajae Posts: 48
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    thanks for sharing!
  • ksludwig
    ksludwig Posts: 304 Member
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    bump!
  • moriaht
    moriaht Posts: 251 Member
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    BUMP