Laughing Cow Cheese Wedges

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rok2run
rok2run Posts: 17
in Food and Nutrition
I LOVE these! ALL of them!

-French Onion
-Garlic & Herb
-Queso Fresco & Chipotle
and on and on and on!

BUT I am getting sick of Whole Grain Club Crackers.
What do you eat with this amazing, somehow magically low calorie, spreadable yummy goodness?
«1345

Replies

  • neurochamp
    neurochamp Posts: 261 Member
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    I smoosh them up and put them in my scrambled eggs :bigsmile:

    Also good on those mini whole wheat bagels...
  • CRody44
    CRody44 Posts: 776 Member
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    Raw.
  • wiltl
    wiltl Posts: 188 Member
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    Love Love Love them too!

    I use it as a spread on a low carb tortilla, add some lunchmeat and mustard to make a sandwich.
    Also recently melted some in with my quinoa when I didn't have any shredded cheese, which was close to a mac & cheese consistency (which has got me thinking of actually making quinoa "mac" & cheese now)
    Its been a while, but I did make some shrimp spread with half cream cheese and half laughing cow swiss so that it was lower in cals/fat but still delicious.
    Using as a dip or to make a dip for pop chips, carrots, etc.
    There is also a cream cheese version now that is so good with bagels.
  • rok2run
    rok2run Posts: 17
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    In EGGS?! Oh yum! And a laughing cow mac and cheese? sign me up!
  • Coyotemama
    Coyotemama Posts: 206 Member
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    I've used laughing cow in my scrambled eggs before as well. Yum!!

    I also like it on celery and I use it on my sandwiches in the place of mayo.

    I may have to try the mac & cheese idea. Brilliant!
  • loumaag
    loumaag Posts: 118
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    I don't eat the cheese wedges, but I can recommend the Special K Cracker Chips. They come in several flavors and typically are about 110 cal for 30 chips. They are slightly dimpled so they can hold both liquid and semi-soft stuff and solids don't have to balance so much. :wink:
  • elliott82
    elliott82 Posts: 156 Member
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    sometimes i'll eat them with multigrain pita chips. it's also good spread on a corn tortilla.

    OR blend up cauliflower, add a wedge of laughing cow and some garlic powder. blend again. mashed califolower. yum!
  • win4ecu
    win4ecu Posts: 34 Member
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    I love the LC wedges too!

    In place of cream cheese, I use them on a deli flat or flatout bread and add smoked salmon and some thinly sliced onion.

    Like lox on a bagel but less calories, yum :)
  • VelociMama
    VelociMama Posts: 3,119 Member
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    I use them on pasta. They melt nicely, but you have to use several to coat the pasta.

    I also use them on bagels in lieu of cream cheese.
  • BlueMacaroniArt
    BlueMacaroniArt Posts: 122 Member
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    On an English muffin with an egg for a sandwich! Really good!
  • npetercmway
    npetercmway Posts: 68
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    I have one for lunch with WASA sesame flatbread (look in the cracker aisle). YUM!
  • ndearing0501
    ndearing0501 Posts: 145 Member
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    Light garlic and herb are my favorite!!! I use a wedge on 8 reduced fat wheat thins. Love this little snack! 35 calories for the cheese and 65 for 8 wheat thins! Great tasting snack for 100 calories!
  • tlinval
    tlinval Posts: 175 Member
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    Oh heck yeah!! I put them on:

    *baked potatoes
    *5 saltines + 1 wedge + sliced apple
    *eggs
    *whole wheat toasted english muffin (with and without sandwich fixin's)
    *mashed potatoes
    *tortilla shells for a spread for wraps
    *chicken breast

    soooo many options!!!
  • littlecitrus
    littlecitrus Posts: 1
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    have you tried triscuits..low fat,low salt
  • Onaughmae
    Onaughmae Posts: 873 Member
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    I liked them on sliced seedless cucumbers. They make great "crackers" and are low cal and very refreshing to eat..yummy!
  • koen612
    koen612 Posts: 83
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    I sliced open a bell pepper hollow it out and spread the cheese inside half of the pepper and just eat it, low cal and veggies awww yeah :)
  • macx2mommy
    macx2mommy Posts: 170 Member
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    I love to wilt some spinach (about 3-4 cups, so a good size) with some onion and garlic, then I add 2 wedges in. It tastes like yummy creamed spinach. You can do this with beet greens, and kale too.
  • bizorra
    bizorra Posts: 151 Member
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    I use them anywhere I would otherwise put cheese and/or mayo... and in eggs and pasta :)
    So yummy and versatile!
  • kay2nk
    kay2nk Posts: 17 Member
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    Hungry Girl's Mega Mac and Cheese!

    http://www.doctoroz.com/videos/hungry-girls-mega-mac-cheese
  • toysbigkid
    toysbigkid Posts: 545 Member
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    bumping for all the ideas with this cheese, yum! thank you everyone!

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