Laughing Cow Cheese Wedges

24

Replies

  • genadawn1
    genadawn1 Posts: 3
    Eat it on Multi Grain Wasa crackers. It is sooo good.
  • dufner
    dufner Posts: 11 Member
    I mix them up with some turkey or chicken and steamed veggies, sprinkle it with a little creole seasoning and pop it in the microwave until its melted. YUM!!
  • Lazygal53
    Lazygal53 Posts: 294 Member
    I put some on my frozen cauliflower florets ... so yummyyyyyyy!
    After they're cooked of course!!
  • tberend
    tberend Posts: 91 Member
    I steam cauliflower, mash it up and mix in a couple of wedges. Like mashed potatoes. So delicious!
  • myrtleboo
    myrtleboo Posts: 3
    brown rice, canned skinned and boned salmon, and fresh diced tomato
    or whole wheat toast with tomatoes and cucumbers
    or Whole wheat toast with sliced strawberries
  • mndamon
    mndamon Posts: 549 Member
    I see these on a lot of diaries, I may have to try them out
  • shorty35565
    shorty35565 Posts: 1,425 Member
    I eat it on organic rice cakes with fried egg whites on top
  • bmreed0920
    bmreed0920 Posts: 139 Member
    I like mine on celey or with carrots. My husband eats them wrapped in a basil leaf with a cherry tomato.
  • Goal_Seeker_1988
    Goal_Seeker_1988 Posts: 1,619 Member
    On an English muffin with an egg for a sandwich! Really good!


    O.o Loving this idea! Thanx for sharing!
  • AndiJoy812
    AndiJoy812 Posts: 236
    Sea salt bagel chips + Laughing Cow cheeses = low cal snack heaven! :smile:
  • Kickinkim418
    Kickinkim418 Posts: 257 Member
    bump...I eat them with wheat thins..but need more ideas because I love them so~
  • sarahrbraun
    sarahrbraun Posts: 2,261 Member
    I LOVE these! ALL of them!

    -French Onion
    -Garlic & Herb
    -Queso Fresco & Chipotle
    and on and on and on!

    BUT I am getting sick of Whole Grain Club Crackers.
    What do you eat with this amazing, somehow magically low calorie, spreadable yummy goodness?

    wheat thins tuscan herb flatbreads
    Savortiz (Aldi) multi grain and seed crackers
  • kristie_cla
    kristie_cla Posts: 90 Member
    I mix the plain Swiss with salsa, then stir it all together with a baked potato and either chicken or lean pork. Makes a tasty, filling lunch.
  • BuckyBlueEyes
    BuckyBlueEyes Posts: 1 Member
    I eat them on Wasa multi grain crackers… Delicious! By the way, you must try the Laughing Cow cream cheese wedges…they come in Cinnamon Cream (my fav--on toasted English muffins!) and Strawberries and Cream!
  • bi0nicw0man
    bi0nicw0man Posts: 56 Member
    On rice crackers with cucumber slices on top.
    On sprouted grain toast with tomatoes.
    Melted into whole wheat pasta with a scoop of pesto.
    On apple slices.
    In sandwiches and wraps instead of mayo.
  • hypotrochoid
    hypotrochoid Posts: 842 Member
    I use a wedge with a can of tuna to make tuna salad. Soooo nummy.
  • 1Kristine1
    1Kristine1 Posts: 697 Member
    I bought some when they were on sale to test it out.
    I am wondering what the difference is to light cream cheese other than price. Last time I checked one was $6, regular price.
  • Racheyj76
    Racheyj76 Posts: 34 Member
    I used them for dinner tonight to make Cheesy Broccoli. 2 bags of frozen broccoli and 3 wedges of laughing cow swiss cheese. Kids LOVED it..
  • DieselGrrl
    DieselGrrl Posts: 55
    I mix LC with 1/2 cup brown rice, tuna or chicken, and diced jalepenos. (The chipotle is the best for this!) Just heat in the microwave until melted. :happy:
  • jamiem1102
    jamiem1102 Posts: 1,196 Member
    I'll put the Lite Swiss on a Lite Rye Wasa cracker topped with some cherry preserves. YUM.!
  • GodsGirl37
    GodsGirl37 Posts: 348
    I keep away from them now but bagels
  • Iguanalover
    Iguanalover Posts: 2
    thinly sliced golden delicious apple and light cheese is my favorite dessert
  • msjamartin
    msjamartin Posts: 148
    mini-bell peppers stuffed with the cheese
    celery stuffed with the cheese
    jalepeno poppers stuffed with the cheese
    cherry tomatoes with seed removed stuffed with the cheese

    um...you get the idea
  • momof3inmn
    momof3inmn Posts: 26
    On an English muffin with an egg for a sandwich! Really good!

    Ah, yes this, too! Add in a slice or two of canadian bacon or turkey sausage and you have a "healthier" McMuffin.

    What flavor do you use for this??
    I just started eating the wedges and have only had the swiss.
  • wiltl
    wiltl Posts: 188 Member
    On an English muffin with an egg for a sandwich! Really good!

    Ah, yes this, too! Add in a slice or two of canadian bacon or turkey sausage and you have a "healthier" McMuffin.

    What flavor do you use for this??
    I just started eating the wedges and have only had the swiss.

    I use the light swiss with the egg and canadian bacon, myself. But, the herb and garlic would be awesome with the muffin alone, or the bagel thins. Their newer cream cheese is really good on the bagel thins too. Haven't tried the strawberries and creme one yet, but i never was a big fan of the fruit flavored shmears anyway.
  • losermomof3
    losermomof3 Posts: 386 Member
    I forgot what they are called, but they are the big crackers and I put strawberry cow cheese on the cracker and homemade jam on top. Such a good dessert!!!
  • AleciaMarie21
    AleciaMarie21 Posts: 43
    I put the LC Cinnamon Cream Cheese on the Thomas' Whole Wheat skinny bagels for breakfast. Soooooo good.
  • KenRNhol22
    KenRNhol22 Posts: 28 Member
    I love them too! I chunk a wedge up and put it in my salad for 35 caloris vs 110 that a little shredded cheese would be :)
  • ruggedBear
    ruggedBear Posts: 295
    Wasa Crisp breads! Try the Blue Cheese flavor!
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    2 hard boiled eggs, smashed with fork
    2 wedges LC cheese, smooshed into the eggs
    1 sandwich thin
    season as you see fit with pepper/salt/red flakes/whatyoulike

    340 calorie egg salad sandwich

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