Stuffed Chicken Breast
ElviraCross
Posts: 331 Member
in Recipes
picture: http://allpatchedupquilts.blogspot.com/2012/07/stuffed-chicken-breast.html#
This makes enough to stuff two 8 ounce chicken breasts.
You could also use 4 ounce pieces of chicken breast and make 4 servings out of this.
Serves 2
Ingredients:
cooking spray
toothpicks
Two 8 oz. chicken breasts, boneless, skinless
1/2 c. part skim ricotta cheese
1 c. fresh spinach, chopped
1/2 c. tomatoes, diced
1/2 c. fat free mozzarella cheese, shredded
2 cloves garlic, minced
1 tsp. Mrs. Dish chicken seasoning (sodium free), plus extra for chicken
1/2 tsp. black pepper, plus extra for chicken
1/2 tsp. crushed red pepper flakes
1/4 tsp. kosher salt
Directions:
1. Preheat oven to 400.
2. Wash and pat dry chicken breasts. Cut a slit down the middle to create a pocket for the filling. Season all sides of chicken liberally with black pepper and chicken seasoning.
3. In a small bowl: combine ricotta, spinach, tomatoes, garlic, mozzarella, chicken seasoning, black pepper, salt, and crushed red pepper flakes. Mix well.
4. Heat a large skillet on medium-high.
5. Fill each of the chicken breasts with half of the filling. Close the slits with toothpicks. 2 to 3 toothpicks is plenty.
6. Spray the heated skillet with cooking spray. Saute the chicken 3-4 minutes per side until golden-brown.
7. Transfer the chicken to a baking dish lined with foil. Bake 20-30 minutes.
Per serving:
337 calories
8g. carbs
5g. fat
59g. protein
4g. sugar
1g. fiber
This makes enough to stuff two 8 ounce chicken breasts.
You could also use 4 ounce pieces of chicken breast and make 4 servings out of this.
Serves 2
Ingredients:
cooking spray
toothpicks
Two 8 oz. chicken breasts, boneless, skinless
1/2 c. part skim ricotta cheese
1 c. fresh spinach, chopped
1/2 c. tomatoes, diced
1/2 c. fat free mozzarella cheese, shredded
2 cloves garlic, minced
1 tsp. Mrs. Dish chicken seasoning (sodium free), plus extra for chicken
1/2 tsp. black pepper, plus extra for chicken
1/2 tsp. crushed red pepper flakes
1/4 tsp. kosher salt
Directions:
1. Preheat oven to 400.
2. Wash and pat dry chicken breasts. Cut a slit down the middle to create a pocket for the filling. Season all sides of chicken liberally with black pepper and chicken seasoning.
3. In a small bowl: combine ricotta, spinach, tomatoes, garlic, mozzarella, chicken seasoning, black pepper, salt, and crushed red pepper flakes. Mix well.
4. Heat a large skillet on medium-high.
5. Fill each of the chicken breasts with half of the filling. Close the slits with toothpicks. 2 to 3 toothpicks is plenty.
6. Spray the heated skillet with cooking spray. Saute the chicken 3-4 minutes per side until golden-brown.
7. Transfer the chicken to a baking dish lined with foil. Bake 20-30 minutes.
Per serving:
337 calories
8g. carbs
5g. fat
59g. protein
4g. sugar
1g. fiber
0
Replies
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Bump sounds delicious!0
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looks and sounds delicious!0
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Bump.0
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BUMP - sounds fantastic!!0
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Will try this one for sure...Thanks.0
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Wow!0
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sounds good :-)0
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bump0
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that sound yummy0
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We loved it, made with broccoli!0
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i added the pic, i wanted to see it. SOunds yummy!0 -
i added the pic, i wanted to see it. SOunds yummy!
thank you!!0 -
That looks amazing!! I will try, when I saw the pic, I started drooling..lol0
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bump0
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Looks delicious! I'm going to make it later this week!0
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