Fish tacos

Those sound great! This is my favorite fish taco recipe. Its very spicy, so beware!

Ingredients
1 cup corn
1/2 cup diced red onion
1 cup peeled, chopped jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, finely chopped
1 lime, zested and juiced
2 tablespoons fat free sour cream
2 tablespoons cayenne pepper
1 tablespoon ground black pepper
2 tablespoons salt
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed

Directions
Preheat grill for high heat.
In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.
Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

--We made these inside our apartment on the griddle. If it gets too smoky, your eyes start burning because of the cayenne! BUT, they are SO good...best fish tacos I've ever had. Also, if you've never had jicama...its delicious! Its consistency is simliar to a raw potato but tastes better. The leftover jicama is a great snack...just kind of a pain to peel. Its a root that is very popular in Mexico. Delicious raw with chile sauce and lime juice drizzled on top.

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