Crunchy Carb Snack for Hummus/light cheese?
 
            
                
                    callmebryntax                
                
                    Posts: 57 Member                
            
                        
            
                    I never liked potato chips much, but I LOVE crackers.  I love Club and Ritz and Saltines, and I love crunchy stuff with cheese and hummus.  What are some ideas for low-cal replacement snacks for dipping in hummus or snacking with some Laughing Cow cheese?  I know veggies would be optimal, but sometimes you just need a small carb snack! 
DYI or store-bought, let me know your suggestions!
                
DYI or store-bought, let me know your suggestions!
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            Replies
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            Crackerbread! I live for it 0 0
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            celery0
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            what about pita chips?0
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            I like Blue Diamond Nut Thins.0
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            Sobey's poppers. 19 calories each, crispy crunchy and great with hummus.0
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            Doritos0
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            I like pita chips...thats about it as far as what I'd consider relatively "healthy"...
 I hate the whole veggies and hummus thing. Veggies are NOT a good replacement for a chip. They aren't the same taste or texture.0
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            I like flax seed crackers. I eat them with egg salad, hummus, cheese, anything.
 The recipe can be found here: http://lowcarbdiets.about.com/od/snacks/r/flaxcrackers.htm0
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            I make homemade cheese crackers. Just slice cheese into 1" sqares and bake at 350 until crisp.0
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            Special K cracker chips, the ones with just sea salt maybe?0
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            I like pita chips...thats about it as far as what I'd consider relatively "healthy"...
 I hate the whole veggies and hummus thing. Veggies are NOT a good replacement for a chip. They aren't the same taste or texture.
 Haha, I couldn't agree more!!0
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            I like Blue Diamond Nut Thins.
 A truly acquired taste!!! AND costly. For those with Gluten allergies or sensitivities maybe a necessity, but I wouldn't eat them unless I had to.0
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            pepperidge farms baked naturals pretzel thins, i think 110-120 calories for like 11 of them.
 kashi pita crisps with sea salt (same calories as above give or take)0
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            pretzels i love pretzels and hummus. or wheat thins, naked pita chips, tortilla chips                        0 i love pretzels and hummus. or wheat thins, naked pita chips, tortilla chips                        0
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            Pretzels.0
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            someone say hummus?0
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            Hummus is great with everything! All day, every day! Nom nom gulp!0
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            Doritos
 The perfect low carb alternative0
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            I really like the Special K cracker chips. You'd probably have to spoon the hummus onto them so they don't break, but super-tasty.0
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            Hummus is great with everything! All day, every day! Nom nom gulp!
 hummus hummus everywhere!0
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            cut up some tortilla chips, then bake until they crisp up  
 HUUUUUUMUS!0
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            Special K cracker chips, the ones with just sea salt maybe?
 That would be my suggestion if you don't like chips. Otherwise I love Popchips!0
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            Special K cracker chips, the ones with just sea salt maybe?
 Ugh...these things taste like *kitten*...sea salt and *kitten*.0
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            make zucchini chips....... bake thin slices of zucchini.0
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            I use hummus on wasa rye crispbread with slices of tomato. They have several varieties,0
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            hummus itself is already full of good carbs...so i would truly stick with *oh no!* low sugar veggies. those homemade cheese "crackers" sound awesome too!0
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            I am currently munching on a slice of Wasa hearty rye crispbread with one wedge of Laughing Cow garlic & herb cheese spread on it. Yum.0
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            Ryvita Thins Cheddar & Cracked black pepper... 30 cals each and a lot bigger than other crackers! 0 0
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            I slice up a pita and bake it to make pita chips. That's great with hummus, cheese, or guacamole!0
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            They're veggies, but still... I have three words for you: SUGAR SNAP PEAS. They are awesome with hummus. This coming from a woman who loves tons of wheat in almost all forms.0
This discussion has been closed.
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