pumpkin!

I eat pumpkin on a daily basis. I mix it with cottage cheese, vanilla flavoring, truvia, and cinnamon. Its DELICIOUS. So I did a little research and not to my surprise discovered its one of the healthiest things you can eat (although most people don't think about eating it year round)

Here's the article I found

Mostly known for being a part of Halloween decorations or a pie filling, pumpkins are also packed with nutrition and offer a wide range of health benefits. Pumpkins are a storehouse of vitamins, mineral and other healthy nutrients. Whether it is the pulp or the seeds, pumpkins are great for your health and can offer some incredible benefits.

Nutritional Composition of Pumpkins

High Carotenoids Content – Pumpkins owe their bright Orange color to the high amount of carotenoids present in them. Carotenoids assist in staving off the free radicals in the body, and help in preventing premature aging, cardiovascular diseases and other infections. They are also high in Lutein & Zeaxanthin which protect the eyes against free radical damage and prevent formation of cataracts and degeneration of the eye tissues.

Protein – Pumpkin seeds also known as Pepitas are a rich source of protein. One ounce of pumpkin seeds contains approx. 7 grams of protein. Their oil is high in phytosterols or plant-based fatty acids and their chemical composition is the same as cholesterol. Phytosterols can replace cholesterol in the body, and help in reducing the blood cholesterol levels.

Essential Fatty Acids – Pumpkin seeds are a rich source of essential fatty acids, which have numerous health benefits. From providing protection against serious health diseases such as high blood pressure, arthritis and cancer to promoting healthy skin and improving brain power, essential fatty acids present in pumpkin oil offer several health benefits.

Vitamin A – Pumpkin is a rich source of Vitamin A. Regular consumption of pumpkin (both seeds and flesh) can promote the health of your eyes and boost your immune system remarkably.

Vitamin C - Vitamin C helps fight free radicals, improves immunity and promotes the production of collagen. The high Vitamin C content in pumpkins also offers protection against various forms of cancer.

Magnesium - Both the pulp and seeds of pumpkin are rich in magnesium, which is an important mineral required for various biological functions. Magnesium is also required for the maintenance bones and teeth.

Potassium & Zinc – Pumpkin is loaded with potassium and Zinc. Studies show that eating a potassium-rich diet can prevent onset of cardiovascular diseases and hypertension. Zinc is important for providing bone density support for people at risk for osteoporosis. It boosts the immune system and promotes reproductive health.

Fiber – Pumpkin flesh is very low in calories and contains abundant quantities of extremely good dietary fiber. It is extremely effective for treating gastrointestinal disorders such as constipation, indigestion etc. The high amount of fiber also helps in lowering the LDL (bad) cholesterol levels in the blood and in regulating the blood sugar levels.

Health Benefits of Pumpkin Flesh and Seeds

Prostate Cancer – The protective compounds present within the pumpkin seeds, called phytosterols can lower the risk of prostate cancer. These work by shrinking the prostate and stimulating the secretion of chemicals that protect against the transformation of testosterone into dihydrotestosterone (DHT). High DHT levels can cause enlargement of the prostate glands.

Anti-Inflammatory Effect – The Beta carotene present in pumpkin seeds and flesh has antioxidant and anti-inflammatory properties. Regular consumption of pumpkin can protect against joint inflammation and arthritis. Pumpkins have been known to provide relief from inflammation quickly, without the harmful side-effects of anti-inflammatory medicines.

Great on your skin – The high amount of Vitamin A, C and E as well as Zinc present in pumpkin, make it a great choice for those who want a healthy and glowing skin. Have a cup of pumpkin seeds per day to prevent appearance of wrinkles and to keep your skin hydrated and nourished.

Prevents Kidney Stones – Have 5 to 10 grams of pumpkin seeds every day. This stimulates the kidneys and prevents the formation of calcium oxalate stones.

Depression – Pumpkin flesh contains L-tryptophan, a chemical compound that triggers feelings of well-being and happiness. Having pumpkin as a part of your daily diet can keep your spirits high and prevent depression.

Treatment of Parasites – In various cultures especially China, pumpkins are used to treat infections caused by tapeworms and other parasites.

Diuretics – Pumpkins are natural diuretics. These help in flushing out the toxins and unwanted waste material from the body, leaving you refreshed and healthy.

With so many health benefits, it is no wonder that pumpkin is an important part of the list of Super Foods. Next time you are carving a pumpkin, do not throw away the pulp or the seeds – instead boil, bake or cook them in any form you like.
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Replies

  • I guess no one cares...lol
  • ixap
    ixap Posts: 675 Member
    I love pumpkin. Thanks for the reminder. I haven't thought to get any in awhile.
    Sometimes I mix it into oatmeal with lots of cinnamon.
  • MelissaDoc
    MelissaDoc Posts: 71 Member
    I love pumpkin, but where do you get it year-round?

    Also do you have any other recipes?
  • bwdcjk
    bwdcjk Posts: 96 Member
    I love pumpkin too! I never knew all these benefits or the simply ways you could eat it everyday. I am gonna pick some up soon.
  • metalvegan
    metalvegan Posts: 133 Member
    I make a mean pumpkin and thyme ravioli. Mmm. Thanks for reminding me about that :D
  • PaleoPath4Lyfe
    PaleoPath4Lyfe Posts: 3,161 Member
    I love pumpkin, but where do you get it year-round?

    Also do you have any other recipes?

    Roast it and freeze it.
  • Jessibear86
    Jessibear86 Posts: 111 Member
    ooo this sounds yummy! I'm definitely going to look up some good recipes for pumpkin!
  • ixap
    ixap Posts: 675 Member
    I love pumpkin, but where do you get it year-round?

    Also do you have any other recipes?

    Roast it and freeze it.
    I also get canned pumpkin (although I know many people avoid canned foods b/c of BPA - there are some BPA-free versions).
  • OSC_ESD
    OSC_ESD Posts: 752 Member
    ~ Yummy ~

    Thanks for all the great info ! :flowerforyou:
  • Elizabeth_M
    Elizabeth_M Posts: 562 Member
    love love love pumpkin - have started eating pepitas for the vitamins to help suuport my thyroid;

    pumpkin pie (at Thanksgiving!) is my fave pie EVER.

    I looooove pumpkin oatmeal.

    I've made some really yummy pumpkin protein muffins.

    I heart pumpkin, that makes it super awesome that's it's so good for yoU!!
  • I care - thanks for the great article - I love pumpkin pie and the taste of pumpkin but struggle how to use it in a daily diet! hope your having a great day
  • JosieRawr
    JosieRawr Posts: 788 Member
    I guess no one cares...lol

    I just had 1/2 C of vanilla icecream with 1/2C of unsweetened pumpkin pie filling, it was delicious(though it looked like baby food) yummy!
  • Yay for responses!! LOL

    I mostly eat Libby's 100% pure pumpkin in the can -which you can find in the cooking section of your grocery store. I put it in everything from oatmeal, to muffins, to cottage cheese, to ice cream, and sometimes I eat it by itself with cinnamon...The list goes on and I'm sure there are some other great recipes out there!
  • di2losew8
    di2losew8 Posts: 131 Member
    I love pumpkin too...don't eat everyday, but you made me rethink doing so more often. Thanks for the great advice!! :happy:
  • I LOVE pumpkin! Although I usually only get it in pie form on Thanksgiving, lol! Never thought to buy the canned stuff and eat it regularly.
  • I LOVE pumpkin! Although I usually only get it in pie form on Thanksgiving, lol! Never thought to buy the canned stuff and eat it regularly.

    ^That is exactly why I thought it would be a good idea to post this! No one thinks about it for some reason, but its fairly inexpensive and really quite delicious (and VERY low cal) ;)
  • coppertop_4
    coppertop_4 Posts: 258 Member
    I buy Libby's canned pumpkin a lot! Currently its in my protein shakes (pumpkin pie spice, frozen banana, pumpkin, protein powder, vanilla extract, sugar free vanilla pudding, ground flax) but I have been wanting to try a ravioli!
  • gabeej
    gabeej Posts: 45
    Where the heck are you finding this pumpkin?
  • spozzybear
    spozzybear Posts: 216 Member
    We get pumkin all year round in Australia. I like to have it with dinner to replace the carbs I used to eat at that time of day. It's so filling and good for you :)
  • ClareRae
    ClareRae Posts: 153 Member
    WoW, I'll never look at a pumpkin the same way again... lol, I cant wait to try it! Thanks for the tip!
  • redfroggie
    redfroggie Posts: 591 Member
    We only get pumpkin once a year in the UK. So I buy 2, gut them, roast the seeds, cut the flesh and cook it. If you cube it large enough it's easy to peel it after it's soft. I then mash it and portion it out and freeze it. It's also good if your dog has an upset tummy or is constipated. I just feed it to them on a spoon and when I'm really ambitious I make a couple batchs of pumpkin dog biscuits, they love it!
  • ixap
    ixap Posts: 675 Member
    Where the heck are you finding this pumpkin?
    canned section at the grocery store.
  • you can also get pumpkin SEEDS at certain grocery stores like Trader Joes
  • PaleoPath4Lyfe
    PaleoPath4Lyfe Posts: 3,161 Member
    One of my favorite pumpkin recipes:

    Low Carb Pumpkin Sausage Soup
    Prep Time: 5 mins Total Time: 50 mins Servings: 6 About This Recipe
    This is such a warm and hearty, low carb soup.

    Ingredients
    1 (12 ounce) packages Jimmy Dean sausage
    1/2 cup minced onions
    1 clove minced garlic
    1 tablespoon italian seasoning
    1 -2 cup fresh chopped mushrooms
    1 (15 ounce) can pumpkin or 2 cups fresh pumpkin
    4 cups chicken broth
    1/2 cup heavy cream
    1/2 cup water
    Salt and Pepper to taste



    Directions
    Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sauté until done.
    Add pumpkin to this mixture and mix well.
    Then stir in the broth and mix well.
    Simmer 20-30 minutes.
    Stir in the heavy cream and water and simmer on low another 10-15 minute
    salt & pepper to taste.
  • peachyxoxoxo
    peachyxoxoxo Posts: 1,178 Member
    Pumpkin is awesome. I love it in oatmeal, mixed into banana soft serve, in smoothies, in polenta, in chili... I could go on. Pepitas are good too :)
  • jynxxxed
    jynxxxed Posts: 1,010 Member
    I have had two cans of pumpkin sitting in my cabinets not knowing what to do with them.. this is excellent! I'm definitely trying pumpkin oatmeal and adding some in my smoothies. Thank you! :drinker:
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    Pumpkin is one of my favorites! I wish I had grown a pumpkin patch this year. I'm stuck with canned pumpkin for now.
  • amanda_ataraxia
    amanda_ataraxia Posts: 400 Member
    I love it! I love making pumpkin pie smoothies!
  • tlamarch
    tlamarch Posts: 105
    here 's my fav way to add pumpkin into my life

    The Pumpkin Protein Shake
    1 cup ice
    1 cup unsweetened almond milk
    1 scoop protein, I use chocolate
    1/2 cup canned pumpkin
    1 tbsp stevia
    add pumpkin pie spice to taste
    1 graham cracker sheet ( i never add this last part)
  • BUMP