Hello, I am planning a weird trip and cold storage is not going to be readily available. Stores and cooking equipment will be. I work a lot so prepping is ideal however storage is a small issue (or ju…
I WANT to like oatmeal. It smells amazing but the texture of wet oatmeal gets to me. I like protein bars with oats in them, and lord knows I love oatmeal cookies. So for this reason...oatmeal? I ain't…
Hello! I am new to MyFitnessPal and have searched for an answer but have not been successful in finding one. I believe I have the most recent version of the app and the iOS. When I google the question…
In the android myfitness app there is a plans feature. I can see the meals entered into the diary but I cannot see the meal details on the desktop site. How do is see the meal recipes on the desktop s…
INGREDIENTS * 3 handfuls hay grass (fully natural non sprayed or treated). You can get this on line or in pet stores * 1 good quality chicken (In this recipe I used a 1.5kg chicken) * A grind of black…
It would be great to have for personal recipes the same fields that are available for community recipes: 1. Photo 2. Directions 3. Time to make 4. Time to cook
heya!! if anyone has any reasonably affordable and quicker or easier recipes to share, it would be greatly appreciated! Don't worry about how many servings it makes as I will often make a family-sized…
Looking for simple recipes and techniques here. I eat Chicken breast or thigh almost daily for lunch and frequently for dinner. My kids are complaining too. I love spicy, and I prefer simple somewhat …
Apologies in advance because I'm horrible at taking pictures. I made up a new recipe for my Easter Brunch, based on this post: https://community.myfitnesspal.com/en/discussion/10888158/breakfast-fried…
Crispy skin salmon, sundrop tomatoes and kale. This was a quick easy meal to do, all done on the cast iron skillet. Make sure to pat dry salmon skin really well and season with some salt Heat up your …
Ok, so I've been watching TikTok and finding recipes to use from there and I've been trying to track my macros and calories on here, but how does one know what's the appropriate amount of calories? Fo…
I've been looking around the web for a clue on how the recipe importer works so I can try and make my website recipes as easy to import as possible. I haven't been able to find any. I have found the d…
I had a pretty serious injury back in 2021 and i’m getting back into everything I used to do slowly. Can’t really do what I used to anymore and I struggle with eating! Looking for recipes to hit my da…
Hi! Newly returning and would love to meet neighbors in fitness and goal tracking ☺️. Still learning the app and happy to be back! Comment below if you're looking to also build your pro-active-goal-se…
I like to write fun works of fiction and now I'm going to relate fitness and fiction. You have an exquisite estate and you're known for throwing the best parties in town. Is your scavenger hunt for th…
When I create a recipe I want my serving size to equal 100 grams. This allows for ease and accuracy when measuring up a serving. An example: if the recipes ingredients total weight is 1268 grams I wil…
Heya :) ) I just recently started a more serious and thought-out weight loss plan after dropping about 75lb. I decided to take advantage of that original weight loss and implement cardio and weight tr…
Hi. I'm Cindy. I'm looking for active members who are vegan so we can encourage each other. Most people on my friend list are not active. I've lost way over 100 pounds so far. My weight loss has slowe…
I'm trying to enter a new recipe and when I add the fourth ingredient, it dumps the first three. I tried changing the order of entry but the same thing happened several times. What is going on?
My apologies in advance. Mini rant: You know what is an awesome cooking tip? Only rating and praising an online recipe after you've made and/or tried the recipe. It drives me insane when scouring blog…
I am finding it hard to consume enough protein without blowing calories and fat content. (It’s incredible how much fat there is in food like a homemade vinaigrette, an avocado, nut butter, etc). I wou…
Hi all, when I create my own recipes it asks for number of servings. For something like soups, if I forget to save the individual portions in the fridge, I can’t recall how much makes up a serving (ie…
TL;DR: What are your favorite GF meals that don’t necessarily rely on the processed replacement foods? I couldn’t think of a decent title, lol. As of my daughter’s doctor’s appointment yesterday, she …
I would like it if the personally recorded foodstuffs were displayed first when entering a recipe. When cooking, you tend to use your personally preferred foods that you have saved.
Hello everyone! I am new to myfitnesspal. I am using the tools to track food and exercise. I have struggled with my weight my entire life. I know from past experience that if I don't track what I do t…
Hi there, I would like to share my Gazpacho recipe with you and hear if you tried it and what you think. My husband just loves it! I'll leave the measurements of ingredients up to you. One can of dice…
