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Open recipe page from Diary entry
It would be really great if there was an option to " open the Recipe" from a Food Diary entry
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Diary/Database Frustration/Fail. Have you had one yet?
I decided to whip up something simple tonight. I couldn't decide if I wanted split peas or lentils. I made an easy decision; both! They cook for different amounts of time, but that's easy to manage. I started with a mirepoix and added mushrooms and garlic. When the garlic just started to be aromatic, I added enough water…
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Hi everyone
I have just signed up this morning. Im 65 and hoplessly trying to drop 30lbs. Now retired and finding i am now less active with this dark wet weather. But I am looking to the future and hope I can find inspiration here . I need to learn more about the sort of food I need to keep me going . Lived all my days with the…
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Share recipes with friends
My husband and I are both using the app. It would be great if I could share a recipe with him when I cook us a meal. Would make things so much easy for couples and friends doing this together.
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Orlistat newbie early days
Day 3… not great but Christmas is out the way. Had a nice time eg food. I’ve done a bit research so I can see some areas for improvement. Lesons learned as well explanations. Looked up 15g fat recipes so I can be more sure of what’s going in my mouth. I’ve noticed every recipe is either chicken fish turkey pork of a carb…
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Hello
I’m a MyFitnessPal boomerang. Any equestrians here? Horses are my passion. I’d love to share MyFitnessPal tips and tricks with like minded people.
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Can't create a new or copy existing recipe?
When I try to copy a recipe I just get a "Failed to copy recipe" error. When creating a new recipe I get "There was a problem retrieving your recipe." I did find this "While performing the scheduled maintenance, we became aware of an issue with creating or updating recipes. We are continuing to investigate this issue and…
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November is National Peanut Butter Month!!!!!
November is National Peanut Butter Month so please spam me with everything you love to make, eat, drink, take to events or otherwise use PEANUT BUTTER! Creamy, Crunchy, Powdered... I'll take ideas for it all. ;)
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High Fiber recipes?
Anyone have any recipes out there that are high in fiber? I’ve been told that I need a lot more in my diet and I’m looking for some inspiration. Thanks in advance!
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Search and Sort in my Recipes
I have 5 pages, and growing, of recipes I've entered. My wife experiments with new recipe ideas and our meal kit delivery service always has something new that I get into my food log by entering their recipe. Recipes end up in My Recipe Box in the order they were entered, so it can be easy to forget what's there and slow…
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Low Carb Diet
Any good recipe recommendations for a low carb diet? I'm trying to only take 100g of carbs a day....and it is HARD!!!
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Set up recipes for others to view
Hi I’m an online nutrition coach and would like to set up recipe under my name for my clients to search and use. Do you know how to do this? Thanks !
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November is National Peanut Butter Month!!!!!
November is National Peanut Butter Month so please spam me with everything you love to make, eat, drink, take to events or otherwise use PEANUT BUTTER! Creamy, Crunchy, Powdered... I'll take ideas for it all. ;)
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Recipe Picture Add
Please PLEASE please let us add pictures for our recipes!!! Quicker find, quicker add, and now we are paying more for premium? Maybe even if it's behind the paywall?
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1st timer - but I'm ready for the challenge 😊
Hey!!!! I have been putting this journey off for a while now. But I'm ready mentally to get fit stay healthy and try to be the best version of myself 😊
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Recipes with Boost nutrition drinks?
Looking for recipes that use Boost nutritional drinks. My doctor wants me drinking them to help me gain some weight but if I drink them straight it makes me nauseous because they’re super sweet. Trying to find something that will help mellow out the sweetness and make it taste bearable
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Low Sodium
I have just started my journey to watching my sodium. Holy Cow! I thought a salad from chickfila would be ok. The sodium in it is 2200 without any dressing. Anyone else trying to fight the sodium consumption and how are you doing it? I work 2 jobs and finding the time to consistently meal prep is a challenge and then when…
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BACK ON THE APP
Hello fitness community. I've been a member since 2012 but had to stop using the app as I was in the mainland China, and access was spotty at best. Like most of you, I struggled with my weight since collage. In 2018 though I got very serious about getting fit, and went from 107KG to 85kg which worked out to about 18% body…
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Still no way to share recipes..??
The description of this group is "share your favorite recipes...", but it seems we still cannot actually do that from the app..?? I have lots of recipes I've created that I'd like to share with friends so they can easily follow them and add them to their own diary. Am I missing something or is there still really no way to…
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My bread recipe
400g strong wholemeal bread flour 100g spelt flour 7g sachet fast-action dried yeast 1 tbsp black treacle oil, for greasing 50g mixed seeds (we used pumpkin, sunflower, poppy and linseeds) 1 egg yolk, loosened with a fork 1 tsp fine salt Method STEP 1 Combine both flours in a large bowl with the yeast and 1 tsp fine salt.…
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Manual macro entries.
I've been using mfp for a while, but had to stop using it because of how it currently tracks sugar alcohols like erythetol, Monk fruit, and steevia, which are processed very differently in the body. If you have a low carb mode specifically pointing out net carbs, it should track accurately, or allow us to enter in specific…
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Newbie with Goals, ISO Friends
Hi! I’m 49, F, looking to improve my health and learn more about nutrition. I'm currently exercising with a PT 2x/week (cardio in between) and now using MFP to track my nutrition (with macros). I would like to cut my body fat by 10-14% (roughly 25-30 lbs) by May next year and then maintain. I’m more focused on getting…
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Quick Gumbo with Chorizo, Shrimp and Pork
Today is both National Gumbo Day and National Pulled Pork Day so I combined them to make gumbo including some leftover pulled pork and used what I already had on hand in the fridge and freezer. Ingredients: 2 tbsp unsalted butter 2 to 3 tbsp all purpose flour 4 cups chicken broth 1 can diced tomatoes with green chilies 1…
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Introduction
Hello, my name is Kevin! As a part of a college course titled Introduction to Physical Fitness and Wellness. I started a profile here to help me with that journey towards better fitness! I'm excited to see what features this site has to offer and helping me acquire my goal of losing 30 pounds during this semester and…
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Whole Foods Plant Based friends!
Hey all! I've been following a WFPB way of life since April, and I'm starting to struggle a bit. I should be starting maintenance now, but I can't seem to get a grip on more calories to stop losing weight. I'd love to make some friends that also eat this way to share some easy yet delicious recipes and snack ideas!! &…
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Latinos/as fitnessPal
Welcome/ Bienvenidos(a) Let's motivate each other on our fitness goals. Vamos a motivarnos unos a otros en nuestras metas de salud y bienestar.
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Created Recipe Serving Size
Hello! So I have a question about creating a recipe in the app. I have read different posts & am pretty sure I'm doing it right, however I am stumped when trying to determine how many servings a recipe makes. So part of my issue is that my husband is the one who does all the cooking. I can scan in the ingredients to…
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Recipe Serving Size Yieldings
Hello, I was wondering if you could tell us exactly how many cups, ounces, etc. are in a serving for each recipe. For example, instead of just saying “serves 4” can you break it down to “each serving yields 1 cup.” I need to know exactly how much of something to eat. TIA!