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christinafoulkes
christinafoulkes Posts: 25 Member
in Recipes
The rice cooker died so we purchased a rice cooker with steamer combo. Great for veggies! I try not to use the microwave.
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  • rainbow198
    rainbow198 Posts: 2,245 Member
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    That sounds like a great appliance!

    For me it's my Nutribullet. I not only make my yummy protein smoothies in it almost daily, but I make sorbets and "ice cream", almond butter, sauces, soup and I make the base for my homemade protein bars with it.
  • orangegato
    orangegato Posts: 6,570 Member
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    Digital scale
    Vitamix
    Santoku knife
    Chef's knife
    Spatula
    Toaster
    Toast tongs
    Microwave
    Colander
    Scissors
    Apple slicer/corer
    Coffee grinder
    Refrigerator - haha
  • gpwalling
    gpwalling Posts: 22 Member
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    Gaggia coffee grinder--you can select any grind you want. Excellent machine which gives consistent results.
  • canadianlbs
    canadianlbs Posts: 5,199 Member
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    scissors. and i have this wok that i'd save from a fire, which is made of stainless steel and over 30 years old.
  • missysippy930
    missysippy930 Posts: 2,577 Member
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    8 inch Henckels chef's knife. Kind of expensive for 1 knife, but, to me, well worth the price.
  • purplefizzy
    purplefizzy Posts: 594 Member
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    Benriner mandolin, the big one.
    Breville food processor.
    Antique kitchenaid stand mixer- around the holidays this gets used waaaaay more and I'm always super grateful for it.
    Wusthof standard 7" chef knife.
    Massive bamboo chopping blocks I got at Ross 10+ years ago.
    Heavy-duty aluminum foil. (I spent some time in a commercial kitchen. I do everything in mass scale, on sheetpans. I finish almost everything in the oven. And I do not like things soaking. Foil is my easy-clean-up BFF.)
  • aeloine
    aeloine Posts: 2,163 Member
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    A large chef's knife and a spiralizer. I'm all about the zoodles these days.
  • Tennisskater
    Tennisskater Posts: 66 Member
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    Grater for veggies
    Zested
    Garlic press
    Paring knife
    Tomato knife
    Serrated seed scooper for squash and melons
  • jaci66
    jaci66 Posts: 139 Member
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    My go-to appliances are the stove top and my slow cooker and a knife.
  • laur357
    laur357 Posts: 896 Member
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    A good knife, and also surprisingly, my rice cooker. We use it at least 2-3 times a week, and the rice is perfect every time.
  • lorrpb
    lorrpb Posts: 11,464 Member
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    Foreman grill, toaster oven
  • lucys1225
    lucys1225 Posts: 597 Member
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    Top three are my Instant Pot, Blendtec blender and spiralizer.
  • steveko89
    steveko89 Posts: 2,216 Member
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    Ninja bullet blender
    Black & Decker toaster oven (like $30 at Target, parents got a B&D when they got married and it lasted for 25+years)
    A good set of knives

    Oddly, we have this one OXO silicone spatula. It's a little small but is great for all kinds of stuff and we use it constantly, haven't happened upon another one like it.
  • JillianRumrill
    JillianRumrill Posts: 335 Member
    edited November 2017
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    The digital scale and a bread knife or the santoku.
  • ritzvin
    ritzvin Posts: 2,860 Member
    edited November 2017
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    The electric pressure cooker, hands down.
    And microwave.

    also- my huge caldera (along with the clip-on handle I bought for it).
    (also- digital food scale, and the notepad-pen-scissors-tape I use to mark food item weights on containers)
  • COGypsy
    COGypsy Posts: 1,165 Member
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    My phone---a few taps in an app or a quick call and groceries, recipes, or a delicious meal are on their way! B)
  • Keladelphia
    Keladelphia Posts: 820 Member
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    Cuisinart 14 cup food processor and my Le Creuset 6.75Qt dutch oven. I think 85% of what I cook used one of those two items
  • toxikon
    toxikon Posts: 2,384 Member
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    I love my Kitchenaide mixer! I use it all the time. Food processor gets used quite a bit too. And the slow cooker.

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