Do you pound your meat?
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canadian_bakin
Posts: 172 Member
in Chit-Chat
Before grilling it or just cook it as is?
Inquiring minds
Inquiring minds
1
Replies
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I marinate it first.2
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I pound it out to help it cook faster and more evenly. (No burned dry edges with a raw middle...)0
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Yikes.
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I pound it to get the excess juices out.6
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canadian_bakin wrote: »Before grilling it or just cook it as is?
Inquiring minds
speaking of inquiring minds....
what are you wearing?1 -
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A few times a day. Just to make sure.3
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I prefer a nice rub3
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Starts out dry rub
Then juicy and heatedshortgirlsneedlovetoo wrote: »I prefer a nice rub
Dry rub?
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Unfortunately I am, an undesirable & thus, don't have; any to!
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2
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Just chicken.0
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shortgirlsneedlovetoo wrote: »Starts out dry rub
Then juicy and heatedshortgirlsneedlovetoo wrote: »I prefer a nice rub
Dry rub?
I like the way you treat meat.1 -
I can't tell if she was serious haha0
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happilymegan wrote: »
Oh my
Can you pound my meat I don't think I'm doing it right1 -
Monkey Meat?0
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jennybearlv wrote: »Just chicken.
You have to choke that
This made me snort laugh.0 -
happilymegan wrote: »paul199madrid wrote: »happilymegan wrote: » Oh my
Can you pound my meat I don't think I'm doing it right
How original..
You tell him, Megan
Also, there's something unattractive about a guy who can't even figure out how to pound his own meat successfully
6
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