In need of simple lunch ideas
KayleighIsGoingFatToFit
Posts: 203 Member
I am stuck for lunch ideas...anyone have anything simple?
I don't like sandwiches and we don't have much in the house as we do the shopping tomorrow and I am a fit fussy
I don't like sandwiches and we don't have much in the house as we do the shopping tomorrow and I am a fit fussy
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Replies
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I have soup with a shredded chicken breast added0
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Yesterday I had chickpeas and two chopped boiled eggs with hot sauce, because that's all we had.
Lunch is what you make of it. Why not just make extra dinner and have that?0 -
Tuna, jacket pot, beans on toast, boiled eggs?0
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unless we know what you have in stock, can't recommend...and you're fussy? Sorry, can't help you, unless you want to buy something...I usually do a HUGE salad when I can't figure out what I want...i end up having a lil bit of EVERYTHING thrown in there...0
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An omelette is a quick fix, you can also put pretty much whatever you want in it! I like to put some white onion and chorizo sausage in my omelette to bulk them up a bit.0
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We have leftovers a lot, some times I make my husband "BLT" roll ups with bacon, lettuce, and turkey, with homemade mayo, I had a small avacado, onion, and shrimp salad with a homemade lime dressing one day thus week. I have in the past had random things from the fridge due to lack or creativity. A boiled egg, leftover chicken, tomatoes, fruit. I keep Applegate hotdogs around for meals I have never energy to make. 2 hotdogs, carrot sticks, cherry tomatoes, and fruit is delish but so simple.0
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Sirloin steak and chips. Jubbly!0
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I love jackets but I eat them too often, they are getting a bit boring
But now I fancy an omelette but I have no eggs0 -
I buy a lot of green giant steamers, their lot of different ones. Their only a $1.oo a box here. Then throw on a piece of salmon, or morning star black bean burger.0
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The past few days I've been eating rice & putting veggies on top & a bit of cheese.0
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skip lunch.
you have no plan,maybe you will plan better for the future after being mildly hungry.0 -
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My husband grills about 5+lbs of chicken thighs and legs for the week. I usually take one or two pieces to work with me for lunch with an apple.0
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My lunch today will be:
- One can Goya black beans
- One bag Purdue Short Cuts chicken
- One bag Uncle Ben's 90-second rice
The longest part is rinsing the beans. Heat all until warm, add Sriracha as needed. Or wanted.
All told, 1010 Calories, 15g fat, 95g protein, 152g carbs, and 27g fiber.
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Big burger?0
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I often make a pot of turkey chili (ground turkey, crushed tomatoes, onions, bell peppers) on Sundays and take it for lunch every weekday. I'm weird in that I don't need a lot of variety for lunch and I never get sick of it. If it's not chili it's homemade chicken soup with really ample portions of chicken.0
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I often make a pot of turkey chili (ground turkey, crushed tomatoes, onions, bell peppers) on Sundays and take it for lunch every weekday. I'm weird in that I don't need a lot of variety for lunch and I never get sick of it. If it's not chili it's homemade chicken soup with really ample portions of chicken.
Oh and beans of course! Kidney and black.0 -
MrsScott02 wrote: »
actually not a bad idea.
I won't go out to eat if I don't have anything- either I pack my lunch or I forget/don't have food.
Which means- I don't eat. I only go out to eat on purpose- when I know we are doing it.
It's not unhealthy to skip a meal. I skip them all the time.0 -
I do canned soup most days (because I can keep it stocked in my cubby at work, and it's mostly low calorie and filling). Progesso and Campbells make some fantastic soups. TODAY, I'm eating leftovers from last nights dinner.0
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What about a KFC variety meal? Cant get much simpler than that.....0
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Chicken, broccoli & brown rice with franks red hot sauce. Pretty simple, pretty healthy0
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I usually make a second serving of whatever it is I'm eating for dinner the night before and take that with me. I can't stand sanwiches for lunch so this works out quite well.
Usually it's chicken/beef with brown rice/quinoa and some kind of vegetable.0 -
Every Sunday I food prep. I bake salmon and chicken breast portion. Steam brocolli and green beans. Make couscous and brown rice and then I make 5 lunches up in containers. The rest are for suppers along with salad greens I keep in the fridge. I boil 4-5 eggs and put in fridge. I portion out oatmeal and unsalted nuts as snacks. Roasted sweet potato, squash and zuchinni in big batches is also a good go to. And when all else fails I have a stock of Amy Organic soups in my desk.0
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Today, as I had nothing in my fridge as well, I'm having mashed potatoes and a fried egg with sriracha. I throw anything edible into lunch.0
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I love cottage cheese for lunch. You can always precook chicken for the week and keep it stored in the fridge. Hard boiled eggs are great and I always keep an apple or banana around so I have something extra. Tuna is super easy. You can cut up a bunch of veggies and bring that. If you have a crockpot you can find a couple healthy recipes and make in bulk so you have enough for the week as well.0
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I do what I call my 'protein wrap' almost every day:
Low Calorie Wheat Wrap
1 Tablespoon Crunchy Peanut Butter
1 Tablespoon Nutella
It's very small but filling, low in calories and most importantly for me it is also low in sodium. I usually bring a little snack bag of pop chips and an apple or something to go with it.0 -
I do my lunch preparation on the weekend when I'm off so I have no excuse during the week. Here are a few ideas and I try to keep all of them within 500 calories but where I still am very full. The first 3 freeze really well, too.
1. Turkey chili with a half serving of whole grain pasta thrown in
2. Bake a mess of chicken breasts, mix in with broccoli, red bell peppers (or your own veggie choice), Alfredo sauce, and whole grain pasta.
3. Soup! My favorite is to mix chicken breasts with tomatoes, corn, and okra, on top of pasts or without.
4. Tuna salad made with light mayo or avocado with celery and egg whites. Either on a whole grain bread or flatbread (Flatouts are great and not bad at all).
5. Avocado salad with chopped up avocado, red bell pepper, diced cucumbers, tomatoes, pico de gallo (this is the clincher to really make it delicious), and lime juice as a "dressing."0 -
CipherZero wrote: »My lunch today will be:
- One can Goya black beans
- One bag Purdue Short Cuts chicken
- One bag Uncle Ben's 90-second rice
The longest part is rinsing the beans. Heat all until warm, add Sriracha as needed. Or wanted.
All told, 1010 Calories, 15g fat, 95g protein, 152g carbs, and 27g fiber.
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I made a BLT chicken salad for lunch today. It was delicious. I used bacon from breakfast and crumbled over romaine lettuce, sliced tomatoes and chicken that I had pre-cooked. I then served with a homemade creamy avocado dressing. Simple and delicious! 340 calories
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I have been on a frozen fish filet kick. I buy them at Publix! Morey's Fish Creations. I usually buy the mango salsa mahi mahi. 150 calories for a 5 oz. filet - packed with protein, which is what you need! 23 grams of protein per filet to be exact! I usually pair it with fruit or a greek yogurt (also packed with protein!). You throw them in the microwave at work for 4:25 from frozen. Boom. Lunch. Good luck to you!0
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