Psyllium porridge

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nicsflyingcircus
nicsflyingcircus Posts: 2,491 Member
in Food and Nutrition
I made this today, and all I can say is... ehhh. It worked, but I'd much rather just drink it down in water and be done with it.

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  • Chief_Rocka
    Chief_Rocka Posts: 4,710 Member
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    Thanks for the update
  • CipherZero
    CipherZero Posts: 1,418 Member
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    I've never been able to add psyllium to anything hot without the entire thing turning into a gelatinous mass.
  • LeonCX
    LeonCX Posts: 862 Member
    edited October 2014
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    CipherZero wrote: »
    I've never been able to add psyllium to anything hot without the entire thing turning into a gelatinous mass.
    Fortunately, that didn't happen to OP. She is still with us, thank heaven. I recommend prune juice, myself. And ground flaxseed is great.

  • nicsflyingcircus
    nicsflyingcircus Posts: 2,491 Member
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    I used to add it to oatmeal, which worked, but solo the texture was an issue, heh.

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