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Arugula Salad with Pesto Vinaigrette

Healthier_Me
Healthier_Me Posts: 5,600 Member
edited September 2024 in Recipes
1 cup chopped tomatoes
1 cup canned artichoke hearts, quartered
5 cups baby arugula
2 tablespoons red wine vinegar
2 tablespoons store bought pesto sauce

Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

Nutrition Information
Nutritional Analysis per Serving Calories 70
Carbohydrates 6 grams Total fat 4 grams
Saturated fat 1 gram Protein 4 grams
Fiber 1 grams Sodium 190 milligrams

Difficulty: Easy
Prep Time: 7 minutes
Yield: 4 servings

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35667,00.html

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    1 cup chopped tomatoes
    1 cup canned artichoke hearts, quartered
    5 cups baby arugula
    2 tablespoons red wine vinegar
    2 tablespoons store bought pesto sauce

    Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

    Nutrition Information
    Nutritional Analysis per Serving Calories 70
    Carbohydrates 6 grams Total fat 4 grams
    Saturated fat 1 gram Protein 4 grams
    Fiber 1 grams Sodium 190 milligrams

    Difficulty: Easy
    Prep Time: 7 minutes
    Yield: 4 servings

    http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35667,00.html
  • lotusfromthemud
    lotusfromthemud Posts: 5,335 Member
    mmmmmm. . .I'm bored with all my salads.

    Thanks.:flowerforyou:
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Very welcome:bigsmile:
    I'll look for more salad recipes.

    ~Joanna:flowerforyou:
This discussion has been closed.

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