Arugula Salad with Pesto Vinaigrette

Healthier_Me

1 cup chopped tomatoes
1 cup canned artichoke hearts, quartered
5 cups baby arugula
2 tablespoons red wine vinegar
2 tablespoons store bought pesto sauce

Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

Nutrition Information
Nutritional Analysis per Serving Calories 70
Carbohydrates 6 grams Total fat 4 grams
Saturated fat 1 gram Protein 4 grams
Fiber 1 grams Sodium 190 milligrams

Difficulty: Easy
Prep Time: 7 minutes
Yield: 4 servings

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35667,00.html

Healthier_Me

1 cup chopped tomatoes
1 cup canned artichoke hearts, quartered
5 cups baby arugula
2 tablespoons red wine vinegar
2 tablespoons store bought pesto sauce

Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

Nutrition Information
Nutritional Analysis per Serving Calories 70
Carbohydrates 6 grams Total fat 4 grams
Saturated fat 1 gram Protein 4 grams
Fiber 1 grams Sodium 190 milligrams

Difficulty: Easy
Prep Time: 7 minutes
Yield: 4 servings

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35667,00.html

lotusfromthemud

mmmmmm. . .I'm bored with all my salads.

Thanks.:flowerforyou:

Healthier_Me

Very welcome:bigsmile:
I'll look for more salad recipes.

~Joanna:flowerforyou: