Noel's Apple Leek Pork Medallions

NoelFigart1

1 lb(s), Pork – Fresh, loin, tenderloin, cooked, broiled
1 Chopped 89gr, Leek Raw
1 tbsp(s), Garlic – Raw
2 tbsp(s), Oil – Olive
1 Apple Medium, Granny Smith Apple
0.25 cup(s), Wine – Table, red


Cut pork into medallions and sauté in olive oil on high until flesh is just brown. Add leeks and garlic and sauté until garlic becomes aromatic Add apples and sauté until tender, then add wine and lower heat. Cook for about five minutes and serve with another vegetable.

Excellent with broccoli.