Sweet n Hot Glazed Salmon

Mygsds
Mygsds Posts: 1,564 Member
in Recipes
This is from allrecipes.com

Ingredients Edit and Save

Original recipe makes 4 servingsChange Servings
1 1/2 cups apricot nectar
1/3 cup chopped dried apricots
2 tablespoons honey
2 tablespoons reduced sodium soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 (3/4 pound) salmon filet without skin
PREP
30 mins
COOK
12 mins
READY IN
42 mins Directions
Preheat your oven's broiler, and grease a broiling pan.
In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.

Replies

  • Mygsds
    Mygsds Posts: 1,564 Member
    Gsdlovers wrote: »
    This is from allrecipes.com

    Ingredients Edit and Save

    Original recipe makes 4 servingsChange Servings
    1 1/2 cups apricot nectar
    1/3 cup chopped dried apricots
    2 tablespoons honey
    2 tablespoons reduced sodium soy sauce
    1 tablespoon grated fresh ginger
    2 cloves garlic, minced
    1/8 teaspoon cayenne pepper
    1/4 teaspoon ground cinnamon
    1 (3/4 pound) salmon filet without skin
    PREP
    30 mins
    COOK
    12 mins
    READY IN
    42 mins Directions
    Preheat your oven's broiler, and grease a broiling pan.
    In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
    Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.

    Nutritional Information
    Sweet 'n' Hot Glazed Salmon
    Serving Size: 1/4 of a recipe
    Servings Per Recipe: 4
    Amount Per Serving
    Calories: 275
    Calories from Fat: 85
    % Daily Value *Total Fat9.4g14 %Saturated Fat1.9g9 %Cholesterol50mg17 %Sodium321mg13 %Potassium575mg16 %Total Carbohydrates30.6g10 %Dietary Fiber1.6g6 %Protein18.2g36 %Sugars27.6gVitamin A34 %Vitamin C8 %Calcium4 %Iron12 %Thiamin31 %Niacin82 %Vitamin B639 %Magnesium13 %Folate14 %*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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