Country Style Ribs

Mygsds
Mygsds Posts: 1,564 Member
in Recipes
Hi guys, looking for your favorite recipe for making ribs.. I have looked at some online but would love your favorite. For some reason, they always get tough. Don't know if I over cook or what I'm doing wrong. Any help would be appreciated. Thanks in advance..

Replies

  • LeonCX
    LeonCX Posts: 862 Member
    edited October 2014
    Country style ribs aren't real ribs per se, just a cut of meat near the chops that has been trimmed in a special way. If you use a crockpot, you are just about guaranteed to not have tough ribs. I don't have any recipes to share at the moment, but just wanted to give you that tip. If you prefer the oven, use high temp shorter time or slow oven for a longer time. And today's pork has had all the fat bred out of it, so it does dry out quickly when baking it. Best to cover them if you opt for the long bake.
  • grandmapegi
    grandmapegi Posts: 1 Member
    I boil mine on the stove and use cajon seasoning in the water. After they are done, I put them on the grill just to brown them up a little. They are always juicy and tender.
  • Mygsds
    Mygsds Posts: 1,564 Member
    Thanks so much . Both great ideas. One of my husbands favorite meals.again thank you
  • redfisher1974
    redfisher1974 Posts: 614 Member
    I love ribs! I put them in the crock pot with Sweet baby Rays sauce for 8 hours then on the BBQ for 15 mins to add a nice crust to the outside... Very hard to get them out of the slow cooker onto the BBQ without them falling apart...lol
  • Mygsds
    Mygsds Posts: 1,564 Member
    edited October 2014
    redfisher1974 wrote: »
    I love ribs! I put them in the crock pot with Sweet baby Rays sauce for 8 hours then on the BBQ for 15 mins to add a nice crust to the outside... Very hard to get them out of the slow cooker onto the BBQ without them falling apart...lol

    Thank you

  • Mygsds
    Mygsds Posts: 1,564 Member
    edited October 2014
    Gsdlovers wrote: »
    redfisher1974 wrote: »
    I love ribs! I put them in the crock pot with Sweet baby Rays sauce for 8 hours then on the BBQ for 15 mins to add a nice crust to the outside... Very hard to get them out of the slow cooker onto the BBQ without them falling apart...lol
    I wonder if a slow cooker liner bag would work for this...thank you!


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