Laws of Thermodynamics
TrailRunnermn
Posts: 105 Member
Do the Laws of Thermodynamics apply to weight loss?? Are you sure??
http://www.proteinpower.com/drmike/metabolism/thermodynamics-and-weight-loss/
http://www.proteinpower.com/drmike/metabolism/thermodynamics-and-weight-loss/
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Replies
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Yeah, there is a thermic effect of food. Not exactly breaking news.0
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Never said there wasn't.0
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TDEE=BMR+NEAT+EAT+TEF
Most of us remove the Thermic Effect of Food from the equation for simplification. Also, if your macros stay constant then it doesn't really matter.0 -
Cool post, thanks0
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Yep, there is one. Pretty small, too, in most cases.0
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TDEE=BMR+NEAT+EAT+TEF
Most of us remove the Thermic Effect of Food from the equation for simplification. Also, if your macros stay constant then it doesn't really matter.
Yep that's IF your macros are consistent but there is a decent enough difference in the TEF between the different macros that if you were comparing a super high carb diet with a high protein one it could mean you'd be able to lose on more.
I was reading something about this area the other day. It's interesting if you're the kind of person who enjoys a bit of physics/biochem type stuff
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Oh and just to add, the laws of physics definitely do apply they just often get over-simplified0
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yeah, pretty sure0
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This content has been removed.
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Thanks for posting this, I'll read it when I'm not tired, it looks heavy going, but I did 1st year Chem, and we did the laws of thermodynamics and entropy.0
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Author is not nearly as smart as he thinks he is, and demonstrates his lack of knowledge extremely well with his moronic statement about premium gasoline being more efficient. No. Octane rating is a rating which tells you what relative pressure the fuel can withstand before combustion. The most efficient fuel is the one which has an octane rating which matches the octane rating your engine is designed for, as that reduces engine knock.
That aside, the thermic effect of food is a typically negligible factor. You're looking at a difference of less than 75 calories a day even when going from a 50/40/10 C/F/P macro split on 1800 cals/day to a 40/25/35 macro split. That's a difference of 1 lb per 2 months. And that's going from an extremely low protein diet to an extremely high protein diet. Actual results will probably be even less than that.-1 -
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FunkyTobias wrote: ».
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FunkyTobias wrote: ».
We went over the laws of thermodynamics to explain enzyme reaction kinetics, thermodynamic calculations, and the role of catalysts. That was in biochemistry 101.
And I bet it's real. I've read plenty of comical answers on exams I graded as a TA.0 -
That aside, the thermic effect of food is a typically negligible factor.
Isn't it about 10% ?
http://www.caloriesperhour.com/tutorial_thermic.php
http://www.ncbi.nlm.nih.gov/pubmed/96833290 -
Fair enough, but leaving stuff out is the road to hell. 5% or less than 5% isn't clinically insignificant as it might be 20% or more of what people think of as their deficit.0
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2897733/
That study made it sound like TEF and food choices could be a pretty big factor.0
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