Brown Crab Nutritional Value

AMRROL

Does anyone know the nutritional value of the Irish Brown Crab, both meat and all the roe in the shell. I can Google for the crab meat portion, but the roe and the yellow "butter" has me stumped. For my friends in the USA, this crab is not sold there. It is a north Atlantic European crab sold only in western Europe. Delicious, and chock full of roe in the shell. I just can't find any nutritional value for the crab roe portion or the "butter". Thanks

FredDoyle

This is all I could find:
http://irishbrowncrab.com/en/quality/nutritional-facts-2.html
...and now I wish I could get some Irish brown crab.

AMRROL

FredDoyle wrote: »

This is all I could find:
http://irishbrowncrab.com/en/quality/nutritional-facts-2.html
...and now I wish I could get some Irish brown crab.

Thanks so much for the site referal. I saw it too when I was searching, but the problem is that it is only for the meat. These crabs are full of roe. I guess I will have to use regular fish roe as an estimate.

This is the season now for these crabs. I have come to like them more than Maryland lump crab, and even more than King Crab. They are just delicious.