Vegetarian/vegan recipes?

vlheureux
vlheureux Posts: 34
in Recipes
Just curious if anyone has any meatless recipes that I might be able to steal? I don't eat any dairy unless it's in something (I don't eat fried eggs, drink cereal milk, yogurt, etc. but if something calls for any of it mixed into something for whatever reason, I'll eat it).

I feel like I've been eating way too much salad lately...

Replies

  • coffeeshopangel
    coffeeshopangel Posts: 6
    http://chocolatecoveredkatie.com/
    She doesn't have many meals, but I love her website for vegan recipes! And you could always make your own soup?
  • libbydoodle11
    libbydoodle11 Posts: 1,351 Member
    edited November 2014
    Muskatnuss78 wrote: »
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    I have that book...Appetite for reduction by Isa Chandra Moskowitz


    http://www.theppk.com

    http://theveganzombie.com

    http://theedgyveg.com
  • NoelFigart1
    NoelFigart1 Posts: 1,276 Member
    I'm not a vegetarian, but my daughter goes through vegetarian periods. Figuring there are considerably worse things than eating lots of veggies and whole foods, I shamelessly indulge this.

    Quinoa Black Bean Salad -- This is a family favorite, even among the carnivores

    We add a green pepper to this, and do not use cil****o, as that crap tastes like you doused your meal in dishwashing liquid. Evil stuff... *shudder*


  • NoelFigart1
    NoelFigart1 Posts: 1,276 Member
    Oh, do you like hummus? My garlic-loving husband likes this as a veggie dip with lunches.
  • yayamom3
    yayamom3 Posts: 939 Member
    edited November 2014
    I recently started making Caramelized Onion Enchiladas with Salsa Verde. They are so addictive and very low in calories. My meat-eating husband and children absolutely love them, as well. I make them every week. And because I hate chopping onions, I do a double-batch of onions and freeze half so I only have to do it half the time. Using my specific ingredients, each enchilada has 136 calories. I promise you will not be disappointed. They are THAT good.

    2 pkg Santa Fe Tortilla Co fajita-sized flour tortillas
    1 large jar Archer Farms salsa verde (this is the Target store brand)
    1 pkg (2 C) Crystal Farms reduced fat marble jack cheese
    3 lb yellow onions
    1 T virgin coconut oil

    Peel and chop onions. Caramelize in 1 T coconut oil over medium heat. Place one heaping T onions, 1 T salsa verde and one pinch of cheese on each tortilla. Roll up and place in casserole dish coated with cooking spray. Spoon remaining salsa over top and sprinkle with remaining cheese. Bake uncovered at 350 degrees for 30-35 minutes. Yield: 20 enchiladas.
  • bigblues11
    bigblues11 Posts: 203 Member
    I use the meatless crumbles and make any dish that calls for ground hamburger. Chili, spaghetti, tacos, burritos. My favorite is the Trader Joe's brand but I use all of them. Add a little garlic powder, onion powder, or taco seasoning and it is delish!! I also like the vegan keilbasa with sauted onions, bell pepper, with cous cous.
  • AddieOverhaul
    AddieOverhaul Posts: 734 Member
    This is a great site for vegan recipes: http://ohsheglows.com/

    Also make sure you are getting complete proteins, not just protein in general. It will help you feel more satisfied and it's healthier.
  • Bethany4767
    Bethany4767 Posts: 6 Member
    "oh she glows" blog/website is amazing for Vegan recipies. Never had a bad meal yet and I've been refering to it for over a year.
  • kingjabou
    kingjabou Posts: 48 Member
    I made these the other night and no one could tell they were meatless. I changed the recipe a bit, did not use the tomato sauce, mustard or sugar. I substituted it out with a 14.5 ounce can of petite diced tomatoes and 1-1/2c of organic ketchup and also used a liquid smoke soy sauce then added hot paprika and red pepper flakes to taste.

    TVP Sloppy Joes (http://www.food.com/recipe/tvp-vegan-sloppy-joes-220980)
    Serves: 8
    Ingredients:
    • 1 large onion, chopped
    • 1 large green pepper, diced
    • 2 tablespoons olive oil
    • 1 1/2 cups boiling water
    • 2 1/2 cups tomato sauce
    • 1 -2 tablespoon chili powder
    • 1 pinch pepper
    • 1 teaspoon salt
    • 1 tablespoon soy sauce
    • 1 tablespoon mustard
    • 1 tablespoon sugar (I use sucanat)
    • 1 1/2 cups dry textured vegetable protein
    Directions:
    1. Saute onion and green pepper in oil.
    2. Add remaining ingredients and simmer together for 20 minutes.

  • Dawmelvan
    Dawmelvan Posts: 133 Member
    Gonna sound crazy, but bake potato wedges, no oil just salt and pepper and wrap them in romaine. Dip them in chili sauce. It is so good! I'm not a vegan, but I saw so many vegans eating this that I had to try and it was so delicious!
  • MrsMJWood
    MrsMJWood Posts: 1 Member
    Check out the happy herbivore (HH) - she has a ton of awesome vegan recipes both on her blog and in cookbooks but you can also google search the HH and you'll find a ton more posted on other blogs by they are by the HH. I cook vegan a lot and always use HH recipes. Love 'em plus they are no fat and healthy too.
  • sheldonklein
    sheldonklein Posts: 854 Member
    My favorite.http://www.epicurious.com/recipes/food/views/Black-Bean-Chili-with-Butternut-Squash-and-Swiss-Chard-234146.
  • psharma06
    psharma06 Posts: 93 Member
    check out Oh She Glows, she is great!
  • Debra2011
    Debra2011 Posts: 5 Member
    Another vote for Ohsheglows.com!! I made her "10-Spice Vegetable Soup" and it's amazing. Tonight we're having her "Ultimate Green Taco Wraps" for dinner. Her website is full of fantastic recipes and her food photography is over the top gorgeous.
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