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Ham Potato Soup
www.allrecipes.com
http://allrecipes.com/Recipe/Delicious-Ham-and-Potato-Soup/Detail.aspx?evt19=1
Always looking for a good filling soup. This worked..
Ingredients
Original recipe makes 8 servingsChange Servings
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk
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PREP
20 mins
COOK
25 mins
READY IN
45 mins Directions
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
http://allrecipes.com/Recipe/Delicious-Ham-and-Potato-Soup/Detail.aspx?evt19=1
Always looking for a good filling soup. This worked..
Ingredients
Original recipe makes 8 servingsChange Servings
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk
Check All Add to Shopping List
PREP
20 mins
COOK
25 mins
READY IN
45 mins Directions
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
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Replies
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I was looking for a good potato soup the other day. I may change it to bacon instead of ham though. Thanks for sharing where it came from, I bet they have a bacon version of this too.0
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Ooh that does sound good, will try that next time..0
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I was looking for a good potato soup the other day. I may change it to bacon instead of ham though. Thanks for sharing where it came from, I bet they have a bacon version of this too.
Did a little search for you and came up with this... Hope you like it..
http://thepioneerwoman.com/cooking/2013/01/perfect-potato-soup/
0 -
I was looking for a good potato soup the other day. I may change it to bacon instead of ham though. Thanks for sharing where it came from, I bet they have a bacon version of this too.
Did a little search for you and came up with this... Hope you like it..
http://thepioneerwoman.com/cooking/2013/01/perfect-potato-soup/
That looks pretty incredible! The author is hilarious! I like how she blended the mixture at one point. I'm a picky eater and I blend lots of things because I hate chunks (tomatoes, celery, cooked carrots and onions are the worst sort of chunks haha). Thank you for sharing!0 -
Yummy! Thank u for sharing! I love soup, and this one looks great!0
This discussion has been closed.
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