Simple PB and chocolate chip cookies

adamitri
adamitri Posts: 614 Member
edited November 8 in Recipes
Peanut Butter Chocolate Chip Cookies

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Serves: Makes 16-20 cookies
Ingredients

1 cup extra crunchy peanut butter
1 egg
½ cup white sugar
½ cup brown sugar
⅓ cup semi-sweet chocolate chips


Instructions

Preheat oven to 350F degrees. In a medium size bowl, stir to combine the peanut butter, sugar, brown sugar, and egg. Add the chocolate chips and stir again.
Using a cookie scooper or a 1 teaspoon measuring spoon, drop the batter onto a large baking sheet.
Bake the cookies for about 8 minutes or until lightly browned. I prefer crunchy cookies, so I bake about 9-10 minutes (my oven usually requires a bit more time than most recipe instructions).
Remove from oven and let sit on the tray for 5 minute before placing them on a wire rack to cool (because they are really soft).

Enjoy!

http://www.justonecookbook.com/recipes/peanut-butter-chocolate-chip-cookies/

The cookies are simple and delicious, like other stuff on her website. I really enjoy her recipes.

Replies

  • usmcmp
    usmcmp Posts: 21,219 Member
    Thank you for sharing the link, I may have to check out the other recipes as well!
  • weatheredcheese
    weatheredcheese Posts: 112 Member
    Any ideas on the calories for these little beauties?
  • CupcakeCrusoe
    CupcakeCrusoe Posts: 1,440 Member
    Hadn't ever crossed my mind to use extra-crunchy peanut butter in cookies... this just changed the game. Thank you.
  • canadianvampyregurl
    canadianvampyregurl Posts: 231 Member
    ive used crunchy pb in my cookies several times !!!! DELICIOUS !!! oh now im craving cookies !!!! num num num
  • michellemybelll
    michellemybelll Posts: 2,228 Member
    hmm. this may be my contribution to Thanksgiving desserts.
  • simplydelish2
    simplydelish2 Posts: 726 Member
    usmcmp wrote: »
    Thank you for sharing the link, I may have to check out the other recipes as well!

    Batch is about 2735 calories. So divide by number of cookies.

  • canadianvampyregurl
    canadianvampyregurl Posts: 231 Member
    the recipe I always use is 1 cup of Kraft 25% less fat smooth pb, 1 egg and a 1/2 cup organic coconut palm sugar

    the nutritional value is as follows (this is if the recipe makes 24 cookies)

    Calories - 74 per cookie
    - fat 3.9
    - sat fat .7
    - cholesterol 7
    - sodium 12
    - carbs 7.4
    - fiber .5
    - sugar 4.5
    - protein 2.2

    If there was some way to swap out the sugar, the nutritional value might go down even more !!! It's yummy either way but for 24 cookies, they aren't very big..that's the downer
  • FitnessMeagan1105
    FitnessMeagan1105 Posts: 57 Member
    canadianvampyregurl wrote: »
    the recipe I always use is 1 cup of Kraft 25% less fat smooth pb, 1 egg and a 1/2 cup organic coconut palm sugar

    the nutritional value is as follows (this is if the recipe makes 24 cookies)

    Calories - 74 per cookie
    - fat 3.9
    - sat fat .7
    - cholesterol 7
    - sodium 12
    - carbs 7.4
    - fiber .5
    - sugar 4.5
    - protein 2.2

    If there was some way to swap out the sugar, the nutritional value might go down even more !!! It's yummy either way but for 24 cookies, they aren't very big..that's the downer

    Have you tried using the Splenda Sugar Blend?
This discussion has been closed.

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