Do you brew kombucha or beer at home?
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KaroshiQueen
Posts: 213 Member
Looking for fellow brewers to discuss, exchange ideas, tips, etc. I brew kombucha at home and am totally addicted to the stuff, both making it AND drinking it. If you brew, what's your poison? How did you get into it?
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Replies
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I don't know what kombucha is.
I brew beer, mead, and cider.
Distilling is in the future.0 -
Kombucha is fermented tea.0
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I brew Kombucha, and love to drink it every morning . Personally, my favorite flavors for 2F are using elderberries, or tart cherry juice. I got into it simply because I tried it at the store, but quickly realized how expensive of a habit it can be.0
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Kombucha is fermented tea, brewed for its probiotic benefits. It tastes a bit like cider.
http://whatiskombucha.com/0 -
KaroshiQueen wrote: »Kombucha is fermented tea, brewed for its probiotic benefits. It tastes a bit like cider.
http://whatiskombucha.com/
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UncreativeMe123 wrote: »I brew Kombucha, and love to drink it every morning . Personally, my favorite flavors for 2F are using elderberries, or tart cherry juice. I got into it simply because I tried it at the store, but quickly realized how expensive of a habit it can be.
It is crazy expensive! I can make a 16 oz bottle in any flavor I want for about 12 cents, vs. $4 retail for the same old commercial flavors.
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KaroshiQueen wrote: »
Mead is very easy, it takes the most expensive ingredient in brewing. Time.0 -
KaroshiQueen wrote: »Kombucha is fermented tea, brewed for its probiotic benefits. It tastes a bit like cider.
http://whatiskombucha.com/
I don't shoot for a particular ABV. If you put it through 2nd ferment for a long while, it will taste a bit like beer from the yeast. Basically, I just like lots of bubbles and a strong, deep flavor.
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KaroshiQueen wrote: »KaroshiQueen wrote: »Kombucha is fermented tea, brewed for its probiotic benefits. It tastes a bit like cider.
http://whatiskombucha.com/
I don't shoot for a particular ABV. If you put it through 2nd ferment for a long while, it will taste a bit like beer from the yeast. Basically, I just like lots of bubbles and a strong, deep flavor.
Try making ginger beer, same idea... minimal ABV, I think like sub 3%, so cool for kids. lol.0 -
KaroshiQueen wrote: »KaroshiQueen wrote: »Kombucha is fermented tea, brewed for its probiotic benefits. It tastes a bit like cider.
http://whatiskombucha.com/
I don't shoot for a particular ABV. If you put it through 2nd ferment for a long while, it will taste a bit like beer from the yeast. Basically, I just like lots of bubbles and a strong, deep flavor.
Try making ginger beer, same idea... minimal ABV, I think like sub 3%, so cool for kids. lol.
I would drink the heck out of some homemade ginger beer. Now if I were really ambitious, I'd learn to make my own Milk Stout.0 -
oh milk stout is easy. Make a stout and add lactose during the boil. Gives an excellent mouthfeel.
The ginger bear is super simple. Ground ginger, sugar, boiled up in water. Cool, add bread yeast. DONE.0
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