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Better than tuna

LandyBreigh
LandyBreigh Posts: 207 Member
edited November 2024 in Food and Nutrition
I had a leftover seasoned and baked filet of tilapia from last nights dinner. Using 1-1 1/2 Tbs of light mayo, I chopped up the fish and stuffed an Arnold Pocket Thin till it almost split. Delicious!

Replies

  • astrose00
    astrose00 Posts: 754 Member
    I've really started enjoying tilapia now that I'm counting calories. I usually pan sear it in a small amount of olive oil and then squeeze some lemon over it. Delish! The tuna substitute sounds great, too. Thanks for sharing.
  • Francl27
    Francl27 Posts: 26,368 Member
    That sounds delicious. We don't actually eat tilapia much, I guess because I've never found a good way to make it?
This discussion has been closed.

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