Arsenic in Rice
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TheDevastator wrote: »Yeah, I'm probably not eating sushi if those are the replacements for rice. Worthless is a subjective term when speaking of enjoyment of food. You're relating it to nutritional value.
Brussels sprouts are great nutritionally over lettuce, but not everyone will choose brussels sprouts over lettuce because of the taste.
Have you ever tried sushi with those grains? Who knows they could taste good with sushi. Rice is used because it is cheaper and possibly stickier.
No, that is not why rice is used.
Quality sushi rice runs well north of $15 a pound from quality providers. By well north, I used to live in Japantown in SF, I would buy some sushi rice from a market there that was hand polished, and $45 a pound.
Quality sushi rice when properly dressed forms the correct bind to build the rice portion of nigiri.
Rice is used because it is the traditional food that was eaten with the first sushi, and is the only grain that can do what it is needed to do.0 -
btw, did you know apples and cherries have cyanide?0
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But Arsenic is NATURAL y'all. And we all know NATURAL is best.
And yes, brown rice sushi is nasty. And my children call quinoa keen-yuck.0 -
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angelexperiment wrote: »ithrowconfetti wrote: »Now that we've all established that you'd need to eat mountain loads of rice for an extended period of time before the arsenic levels can do you any harm, I think we should divert our attention to the toxicity that is baking soda. Sodium bicarbonate? More like So long bye it's too late.
I apologise for being so poor at jesting about baking soda. Also, I'm pretty sure if I ingest too much of anything, it will kill me, but thanks for the advice.0 -
GUISE, am I getting enough arsenic in my diet?! Heavy metals? Judas Priest?
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angelexperiment wrote: »ithrowconfetti wrote: »Now that we've all established that you'd need to eat mountain loads of rice for an extended period of time before the arsenic levels can do you any harm, I think we should divert our attention to the toxicity that is baking soda. Sodium bicarbonate? More like So long bye it's too late.
From what I've heard, baking soda is the toxin in KFC....true story.
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angelexperiment wrote: »ithrowconfetti wrote: »Now that we've all established that you'd need to eat mountain loads of rice for an extended period of time before the arsenic levels can do you any harm, I think we should divert our attention to the toxicity that is baking soda. Sodium bicarbonate? More like So long bye it's too late.
From what I've heard, baking soda is the toxin in KFC....true story.
You know why they changed their name?
They don't use real chickens anymore.0 -
Yeah, they serve... CHUPACABRAS!
(trigger warning!)
Watch out! I hear from my homeopathic chiropractor they're full of arsenic.0 -
I'd roast that.0
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