HUNKAH DOWN! French toast alert level: ELEVATED

dbmata
dbmata Posts: 12,950 Member
edited November 2024 in Chit-Chat
universalhub.com/french-toast?nocache=1

hunkah down kid, it's going to be a storm.

478660_554214-CA_market3.jpg

Replies

  • PwrLftr82
    PwrLftr82 Posts: 945 Member
    Looks like my supermarket.
  • SonicDeathMonkey80
    SonicDeathMonkey80 Posts: 4,489 Member
    French toast of my people - holla fo' Challah!
    rbpd90mzv694.jpg
  • mohawkRN
    mohawkRN Posts: 40 Member
    Mahket Basket! Thanksgiving AND a storm! Betta get ya milk and bread
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
    I was hoping for the ultimate recipe:(
  • dbmata
    dbmata Posts: 12,950 Member
    Get your lawn chairs ready too, parking's gonna be a bear!

    Back when I lived in Boston, I drove a jeep. So I'd just park on the snow berms. Easy park.
  • dbmata
    dbmata Posts: 12,950 Member
    970Mikaela1 wrote: »
    I was hoping for the ultimate recipe:(

    I don't know about ultimate, but I can offer this one to ya.

    Step 1: Get a baguette, let it sit out for the day.
    Step 2: In the evening, slice it on a bias, make your egg custard, and get those slices of bread soaking. Flip them a couple times during the first hour. Let sit overnight.
    Step 3: Cook up in butter.

    Egg custard for one baguette:
    5 large eggs
    .5c cream
    1c milk
    .25c sugar
    2T vanilla
    2-3 pony rum or whisky
    salt
    zest from one lemon
    pinch of allspice
    smidgen of nutmeg

    Mix everything except the liquor together, then add liquor last.
  • Joannah700
    Joannah700 Posts: 2,665 Member
    Also... I like to make crusted french toast. A thick sourdough works well.

    Use milk, eggs, and cinnamon as you would typically to make your batter. Dip the batter-soaked bread into special k crumbs, fry in oil, and sprinkle with cinnamon.

    Then....top with either vanilla-infused maple syrup or get super rich and use a whiskey butter sauce.

    Add berries and a sprinkle of powdered sugar to make it look fancy.
  • coolraul07
    coolraul07 Posts: 1,606 Member
    dbmata wrote: »
    ...
    Back when I lived in Boston, I drove a jeep. So I'd just park on the snow berms. Easy park.

    Hey! Don' pahk yuh cah in duh yahd, yoo chow-duh hed!
  • dbmata
    dbmata Posts: 12,950 Member
    A dude said that to me, so I drove over his lawn chairs. lol.

    He didn't say yahd or chowdah though.... lol.
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
    I will be trying both of those French toast recipes soon thank you both:)
  • Hornsby
    Hornsby Posts: 10,322 Member
    40yearoldvirgin-frenchtoast.gif
  • Sinistrous
    Sinistrous Posts: 5,589 Member
    Damn it. Now I want some.
  • dbmata
    dbmata Posts: 12,950 Member
    edited November 2014
    HUNKAH DOWN!
  • Joannah700
    Joannah700 Posts: 2,665 Member
    The whiskey butter sauce I use is appropriated from Mimi's cafe.

    http://www.mimiscafe.com/news/recipes/bread-pudding-whiskey-sauce.aspx

    ...because bread pudding is a sister to french toast.

    And this is what the special k crusted french toast should look like-ish. Mine looks shinier and I use different bread, but you can get creative.

    French-Toast_5.jpg[.img]
  • dbmata
    dbmata Posts: 12,950 Member
    Mimi's was one of my favorite chain restaurants in the early 80s.
  • Unknown
    Unknown
    This content has been removed.
This discussion has been closed.

Categories