3 ingredient Nutella brownies

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17810121325

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  • Sharon_C
    Sharon_C Posts: 2,132 Member
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    bump
  • Treadmillmom1st
    Treadmillmom1st Posts: 579 Member
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    Whats the sugar for these brownies.

    No sugar required, just 3 ingredients, trust me I've made 3 batches already, they're seriously good.
  • JeninBelgium
    JeninBelgium Posts: 804 Member
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    bump!
  • whizzlers
    whizzlers Posts: 101 Member
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    bump
  • Chadomaniac
    Chadomaniac Posts: 1,785 Member
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    Bumping the hell outta this
  • kar328
    kar328 Posts: 4,156 Member
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    Made these last night. Taking two to work tonight, one for before midnight, one for after.
  • aries7298
    aries7298 Posts: 225 Member
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    BUMP!!!
  • GurleyGirl524
    GurleyGirl524 Posts: 578 Member
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    bump for later
  • 5n0wbal1
    5n0wbal1 Posts: 429 Member
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    Oh yummy--definitely bumping for later! Looks very similar to a PB cookie recipe--except instead of flour and eggs, they add sugar and eggs.
  • prjoy98
    prjoy98 Posts: 250 Member
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    Yummy!!!
  • sexybertha
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    These look sooooo good! Going to make them this weekend :)
  • Treadmillmom1st
    Treadmillmom1st Posts: 579 Member
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    Batch number 4, substituted one egg for a mashed banana...ooh mama!
  • eljelc
    eljelc Posts: 23
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    I love the banana substitute!
  • RoseDarrett
    RoseDarrett Posts: 355 Member
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    Dangerous.
    :wink:
  • globegirl08
    globegirl08 Posts: 143 Member
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    Love it......going to make these for my boyfriend today who is studying hard for his final exams this week. I can't have these on my Dukan diet but I will surely enjoy licking the bowl after.....surely that doesn't count ;)
  • boncharlie
    boncharlie Posts: 487 Member
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    Bumpalicious!
  • clur85
    clur85 Posts: 187 Member
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    drool and bump!
  • toniju
    toniju Posts: 23 Member
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    Yummy...thanks for sharing
  • majope
    majope Posts: 1,325 Member
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    Made these yesterday--REALLY good! Thanks for sharing the recipe.

    Of course, now I have to drive over to Costco for a couple of large-sized jars of Nutella, because judging from the way my son nommed them down (and, er...me too!), I'm going to be making them a lot.
  • wilmaln
    wilmaln Posts: 36 Member
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    In the end I tried the recipe with your suggested gram weight for the flour, and they turned out marvellous!

    Thanks for sharing!!!