What is your favorite flavor Laughing Cow Cheese?

melaniedelane

What is your favorite flavor of Laughing Cow Cheese wedges, and how do you use them?

Allisonfitness99

I pretty much use them all lol.. I melt some and pour it over stemmed veggies, I also use the garlic one to make my own garlic bread.. I sometimes use them as a "cream cheese" purée some strawberries and mix it together and put it on fruit wraps and bagels. I always use the light one of that helps.

amybg1

I'm not picky so like pretty much all of them..Depending on how I feel thoguh either Jalapeno or sweet onion eaten as is or I'll occasionally spread it on something such as a piece of pita

Tigg_er

Creamy swiss garlic and herb , and the new spicy pepper jack, yum yum. I just eat them right out of the foil. Sometimes I'll mix some chopped onions and Tabasco sauce and use them on crackers.

kitsteroo

I second garlic and herb! I either spread it in crackers, use it as a dip for veggies (green peppers are GREAT in it,) or I just spread it on my snadwich instead of using sliced cheese.

cblue315

French Onion - On thin sliced celery. Almost can taste the chips and dip (not really, but I try)

melaniedelane

I had never tried laughing cow until today, and I bought the garlic and herb, and it was really good, I am looking forward to finding different ways to use it. Getting some really great ideas!!!

concordancia

Tigg_er wrote: »

Creamy swiss garlic and herb , and the new spicy pepper jack, yum yum. I just eat them right out of the foil. Sometimes I'll mix some chopped onions and Tabasco sauce and use them on crackers.

Wait, what?!

I have been having the french onion with terra chips (all kinds of starchy vegetables made into chips, much more interesting than plain potato chips) this week.

I like the garlic and herb to mix with spinach and a protein to make it "florentine."

I sometimes buy the plain in bulk at Costco and just add my own seasonings. Laughing cow wedges are as close as I come to making a cream sauce (I don't even like cream sauces, so the cheese works well for me). I also mix them with spinach and parmesan then heat to make a dip. Or mix with crab meat for a seafood dip...

I will use any of them to make an omelette. I beat together one egg and one egg white (we use jumbo eggs, so you might need two egg whites) and put it in a 6 inch pan. After I flip it, I spread the laughing cow and add sauteed vegetables. For me, it is best with V8 to add some tang.

And now I want spicy pepper jack to mix in with my beans!

(I also used to love the little squares with trivia on the wrappers, but I haven't seen those in the US in ages)

Tigg_er

concordancia wrote: »

Tigg_er wrote: »

Creamy swiss garlic and herb , and the new spicy pepper jack, yum yum. I just eat them right out of the foil. Sometimes I'll mix some chopped onions and Tabasco sauce and use them on crackers.

Wait, what?!

I have been having the french onion with terra chips (all kinds of starchy vegetables made into chips, much more interesting than plain potato chips) this week.

I like the garlic and herb to mix with spinach and a protein to make it "florentine."

I sometimes buy the plain in bulk at Costco and just add my own seasonings. Laughing cow wedges are as close as I come to making a cream sauce (I don't even like cream sauces, so the cheese works well for me). I also mix them with spinach and parmesan then heat to make a dip. Or mix with crab meat for a seafood dip...

I will use any of them to make an omelette. I beat together one egg and one egg white (we use jumbo eggs, so you might need two egg whites) and put it in a 6 inch pan. After I flip it, I spread the laughing cow and add sauteed vegetables. For me, it is best with V8 to add some tang.

And now I want spicy pepper jack to mix in with my beans!

(I also used to love the little squares with trivia on the wrappers, but I haven't seen those in the US in ages)

Think I'll try that crab meat mix up with a little Tabasco. The pepper jacks got a little kick, but my taste buds gota a little roughed up with smoking for a lot of years so what is mild to me can be pretty hot to some people.

rbfdac

Swiss is my fave. But all laughing cow cheese=amazeballs.

VeryKatie

Yuck. I don't feel like LC is cheese at all. Barf. Now Philadelphia cream cheese on the other hand... I take it all!!!

AngryViking1970

I like all of them, but I always have the original light swiss on hand.

Allisonfitness99 wrote: »

I also use the garlic one to make my own garlic bread.. I sometimes use them as a "cream cheese" purée some strawberries and mix it together and put it on fruit wraps and bagels.

These are fantastic ideas.

throoper

I like the chipotle and the garlic and chive. I usually just eat them paired with veggies like cherry tomatoes, bell peppers, etc or smeared on a fried egg. YUM!

RachelYun27

I like original Swiss spread over apples or raspberries!

jgnatca

Plain, scooped up with a mini pretzel or a cheesy bread stick.

gemmamummy

The cheese flavoured one

Tigg_er

yeah those are good too !

blukitten

Love the light original, but like them all

Use to eat them on crackers, but now that I have to do lower carb- I use celery instead-- still super yummy!

RoxieDawn

Garlic! UMMM making me huuuuuunnnngrry!

bibliocephalus

Queso Fresco Chipotle. The best! I eat one wedge with an apple for occasional snacks.

jmc0806

swiss garlic and herb, blue cheese, mozzarella and sun dried tomato, white cheddar. Usually in scrambled eggs or omelettes