What is your favorite flavor Laughing Cow Cheese?

melaniedelane

What is your favorite flavor of Laughing Cow Cheese wedges, and how do you use them?

Allisonfitness99

I pretty much use them all lol.. I melt some and pour it over stemmed veggies, I also use the garlic one to make my own garlic bread.. I sometimes use them as a "cream cheese" purée some strawberries and mix it together and put it on fruit wraps and bagels. I always use the light one of that helps.

amybg1

I'm not picky so like pretty much all of them..Depending on how I feel thoguh either Jalapeno or sweet onion eaten as is or I'll occasionally spread it on something such as a piece of pita

Tigg_er

Creamy swiss garlic and herb , and the new spicy pepper jack, yum yum. I just eat them right out of the foil. Sometimes I'll mix some chopped onions and Tabasco sauce and use them on crackers.

kitsteroo

I second garlic and herb! I either spread it in crackers, use it as a dip for veggies (green peppers are GREAT in it,) or I just spread it on my snadwich instead of using sliced cheese.

cblue315

French Onion - On thin sliced celery. Almost can taste the chips and dip (not really, but I try)

melaniedelane

I had never tried laughing cow until today, and I bought the garlic and herb, and it was really good, I am looking forward to finding different ways to use it. Getting some really great ideas!!!

concordancia

Tigg_er wrote: »

Creamy swiss garlic and herb , and the new spicy pepper jack, yum yum. I just eat them right out of the foil. Sometimes I'll mix some chopped onions and Tabasco sauce and use them on crackers.

Wait, what?!

I have been having the french onion with terra chips (all kinds of starchy vegetables made into chips, much more interesting than plain potato chips) this week.

I like the garlic and herb to mix with spinach and a protein to make it "florentine."

I sometimes buy the plain in bulk at Costco and just add my own seasonings. Laughing cow wedges are as close as I come to making a cream sauce (I don't even like cream sauces, so the cheese works well for me). I also mix them with spinach and parmesan then heat to make a dip. Or mix with crab meat for a seafood dip...

I will use any of them to make an omelette. I beat together one egg and one egg white (we use jumbo eggs, so you might need two egg whites) and put it in a 6 inch pan. After I flip it, I spread the laughing cow and add sauteed vegetables. For me, it is best with V8 to add some tang.

And now I want spicy pepper jack to mix in with my beans!

(I also used to love the little squares with trivia on the wrappers, but I haven't seen those in the US in ages)

Tigg_er

concordancia wrote: »

Tigg_er wrote: »

Creamy swiss garlic and herb , and the new spicy pepper jack, yum yum. I just eat them right out of the foil. Sometimes I'll mix some chopped onions and Tabasco sauce and use them on crackers.

Wait, what?!

I have been having the french onion with terra chips (all kinds of starchy vegetables made into chips, much more interesting than plain potato chips) this week.

I like the garlic and herb to mix with spinach and a protein to make it "florentine."

I sometimes buy the plain in bulk at Costco and just add my own seasonings. Laughing cow wedges are as close as I come to making a cream sauce (I don't even like cream sauces, so the cheese works well for me). I also mix them with spinach and parmesan then heat to make a dip. Or mix with crab meat for a seafood dip...

I will use any of them to make an omelette. I beat together one egg and one egg white (we use jumbo eggs, so you might need two egg whites) and put it in a 6 inch pan. After I flip it, I spread the laughing cow and add sauteed vegetables. For me, it is best with V8 to add some tang.

And now I want spicy pepper jack to mix in with my beans!

(I also used to love the little squares with trivia on the wrappers, but I haven't seen those in the US in ages)

Think I'll try that crab meat mix up with a little Tabasco. The pepper jacks got a little kick, but my taste buds gota a little roughed up with smoking for a lot of years so what is mild to me can be pretty hot to some people.

rbfdac

Swiss is my fave. But all laughing cow cheese=amazeballs.

VeryKatie

Yuck. I don't feel like LC is cheese at all. Barf. Now Philadelphia cream cheese on the other hand... I take it all!!!

AngryViking1970

I like all of them, but I always have the original light swiss on hand.

Allisonfitness99 wrote: »

I also use the garlic one to make my own garlic bread.. I sometimes use them as a "cream cheese" purée some strawberries and mix it together and put it on fruit wraps and bagels.

These are fantastic ideas.

throoper

I like the chipotle and the garlic and chive. I usually just eat them paired with veggies like cherry tomatoes, bell peppers, etc or smeared on a fried egg. YUM!

RachelYun27

I like original Swiss spread over apples or raspberries!

jgnatca

Plain, scooped up with a mini pretzel or a cheesy bread stick.

gemmamummy

The cheese flavoured one

Tigg_er

yeah those are good too !

blukitten

Love the light original, but like them all

Use to eat them on crackers, but now that I have to do lower carb- I use celery instead-- still super yummy!

RoxieDawn

Garlic! UMMM making me huuuuuunnnngrry!

bibliocephalus

Queso Fresco Chipotle. The best! I eat one wedge with an apple for occasional snacks.

jmc0806

swiss garlic and herb, blue cheese, mozzarella and sun dried tomato, white cheddar. Usually in scrambled eggs or omelettes

MaxPower0102

Sun Dried Tomato and Light Swiss. Pepper Jack if I'm in the mood. I spread them on Celery or eat them off a Triscuit or Wheat Thin. Just started using them as the cheese in my omelette/frittata